Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1 cup milk chocolate chips; 1 tablespoon coconut oil; Sea salt (for sprinkling)

Highlighted under: Baking & Desserts

I love making Chocolate Coconut Peanut Clusters because they satisfy my sweet tooth while being incredibly simple to prepare. With just a few ingredients, I can whip up these delightful treats that are perfect for any occasion, whether it’s a last-minute snack for guests or a fun homemade gift. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a flavor explosion that I can’t resist. Plus, they take only 20 minutes from start to finish, making them an easy indulgence.

Created by

Lydia Spencer

Last updated on 2026-01-18T13:49:07.923Z

When I first experimented with making Chocolate Coconut Peanut Clusters, I wasn't sure how the mixture would hold together. I found that reducing the chocolate to just the right melting point allowed for perfect coating without making a mess. Precision in melting truly makes all the difference here and led to my clusters being beautifully glossy and irresistibly tempting.

After trying different combinations of nuts and flavorings, I discovered that the saltiness of the peanuts perfectly complements the sweetness of the chocolate and the coconut. The contrast in textures brings out the best in each ingredient, creating a snack that beautifully balances sweet and salty.

        Why You'll Love These Clusters
        Rich chocolate flavor paired with crunchy peanuts
Chewy texture from shredded coconut that adds depth
Quick to make and perfect for last-minute treats

      

The Role of Key Ingredients

Each ingredient in these Chocolate Coconut Peanut Clusters plays a crucial role in achieving the perfect taste and texture. The unsweetened shredded coconut adds a delightful chewiness, which contrasts beautifully with the crunchy roasted peanuts. The milk chocolate chips provide a rich, indulgent flavor base, while the coconut oil helps the chocolate melt smoothly and creates a glossy finish. If you're looking to reduce the sweetness, consider using semi-sweet or dark chocolate, which can enhance the overall depth of flavor.

Using roasted peanuts instead of raw ones is intentional, as the roasting process enhances their nutty flavor and provides a satisfying crunch. If you have a nut allergy or prefer a different taste, you can substitute with sunflower seeds or pumpkin seeds. This adjustment will slightly change the flavor profile but still yield a delicious result that captures the spirit of the original recipe.

Perfecting the Technique

When melting the chocolate, it's essential to do so slowly to avoid burning. Microwaving in 30-second intervals allows you to maintain control over the melting process. Stir the mixture thoroughly after each interval until it's completely smooth and glossy. If your chocolate appears grainy, it may have seized; adding a teaspoon of coconut oil can help salvage it and return it to a smooth consistency.

Forming clusters can be a bit messy, but aim for consistently sized tablespoons to ensure uniform clusters. This helps with even setting and presentation. If the mixture is too soft to scoop, let it cool for a minute or two to allow it to thicken slightly. Clusters should be about 1-2 inches apart on the baking sheet to prevent them from merging during the hardening process.

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup unsweetened shredded coconut
1 cup roasted peanuts
1 cup milk chocolate chips
1 tablespoon coconut oil
Sea salt (for sprinkling)

Once you have everything ready, you’re all set to create these delicious clusters!

Instructions

Follow these simple steps to make your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Combine Ingredients

Once the chocolate is melted, stir in the shredded coconut and roasted peanuts until they are well coated with chocolate.

Form Clusters

Scoop tablespoons of the mixture onto a parchment-lined baking sheet, forming clusters. Space them apart to allow for spreading.

Set and Serve

Sprinkle a pinch of sea salt on each cluster, then let them sit at room temperature for about 10 minutes to harden. Optionally, place in the refrigerator for faster setting.

Enjoy your delicious Chocolate Coconut Peanut Clusters!

Pro Tips

For an extra twist, try adding chopped dried fruit or a sprinkle of your favorite nuts to the mixture before forming clusters.

Storage Tips

Once your Chocolate Coconut Peanut Clusters have set, store them in an airtight container at room temperature for up to a week. If your kitchen is particularly warm, you might prefer to refrigerate them to maintain their shape and texture. Just be sure to separate layers with parchment paper to prevent sticking.

For longer storage, you can freeze these clusters for up to three months. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. When you're ready to enjoy them, thaw at room temperature for a quick treat that still tastes fresh.

Serving Suggestions

These clusters make excellent gifts, especially when packaged in a decorative tin or jar. Consider gifting them to friends during holidays or special occasions. You can even customize the clusters by adding other ingredients, such as dried fruit or different nuts, to cater to specific tastes or to surprise your friends with new flavors.

For a fun twist on presentation, try drizzling melted chocolate over the top of the clusters once they have hardened. This not only enhances the look but also adds an extra layer of chocolatey goodness that is sure to impress!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate will give a richer flavor and can be used interchangeably.

→ How should I store these clusters?

Store them in an airtight container at room temperature or in the refrigerator to keep them fresh.

→ Can I substitute the peanuts with another nut?

Absolutely! Almonds, cashews, or walnuts would all make great alternatives.

→ How long do these clusters last?

They can last up to a week if stored properly in an airtight container.