Homemade Cottage Cheese Bagels

Name: Homemade Cottage Cheese Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 bagels
Ingredients: 2 cups all-purpose flour; 1 cup cottage cheese; 1 egg; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon baking soda (for boiling); Water (for boiling)

Highlighted under: Baking & Desserts

I’ve always been a fan of bagels, but when I decided to make them at home, I was amazed at how easy and fun it could be! The addition of cottage cheese gives these bagels a wonderfully rich texture and a protein boost, making them perfect for breakfast or a snack. I love experimenting with toppings, from everything seasoning to a sprinkle of sesame seeds, but these bagels are delicious even on their own. Get ready to impress your family or guests with this homemade delight!

Created by

Lydia Spencer

Last updated on 2026-01-20T03:16:17.597Z

When I first stumbled upon the idea of using cottage cheese in bagel dough, I was curious yet skeptical. Would it really make a difference? After a few attempts, I quickly realized that the creaminess of the cheese not only enhanced the flavor but also resulted in a wonderfully chewy texture that I absolutely adore. Remember, letting the dough rise properly is key to achieving the right density and chew in your bagels!

As I refined the recipe, I found that experimenting with different toppings and flavors kept the process fun and exciting. One thing I learned is to make sure the water you use for boiling the bagels is at a rolling boil; this step is crucial for creating that iconic bagel crust. Trust me, once you give these bagels a try, you won’t want to go back to store-bought!

        Why You Will Love This Recipe
        Unique flavor from creamy cottage cheese for a delightful twist.
Chewy and satisfying texture that rivals your favorite bakery bagels.
Quick to prepare, making them perfect for busy mornings or weekend brunches.

      

The Role of Cottage Cheese

Cottage cheese is the secret ingredient that elevates these bagels to a whole new level. Not only does it provide a rich, creamy texture, but it also boosts the protein content, making these bagels more filling than traditional recipes. The curds melt into the dough as it bakes, giving you a delightful chew and an airy crumb. You can experiment with different types of cottage cheese—full-fat, low-fat, or even flavored variants—to find your perfect balance of creaminess and flavor.

If you’re looking to incorporate cottage cheese into other recipes, consider blending it until smooth to create a creamy base for dips or spreads. This technique will ensure a consistent texture, making it a versatile addition not just for bagels, but for a variety of baked goods and savory dishes.

Boiling and Baking Tips

When boiling the bagels, adding baking soda to the water is crucial. This step raises the pH of the water, resulting in a chewier crust and that classic bagel flavor. Boil them for 1-2 minutes per side, keeping a close eye to prevent overcooking. Look for a shiny exterior and a slight puffiness before transferring them to the baking sheet. If the bagels seem too soft after boiling, give them an extra minute in the water to ensure they'll hold their shape during baking.

For baking, position your oven rack in the middle to allow even heat distribution. You can also place a pan filled with water on the bottom rack to create steam, which will help achieve a crispier crust. Keep an eye on the bagels as they bake; they should turn a beautiful golden brown, which typically takes about 20 minutes at 375°F (190°C).

Ingredients

Gather these ingredients to kickstart your bagel-making journey!

Ingredients

2 cups all-purpose flour
1 cup cottage cheese
1 egg
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon baking soda (for boiling)
Water (for boiling)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to transform your ingredients into delicious bagels!

Prepare the Dough

In a mixing bowl, combine the flour, cottage cheese, egg, sugar, salt, and baking powder. Mix until a sticky dough forms.

Knead and Shape

Turn the dough onto a floured surface and knead for about 5 minutes. Divide the dough into 10 equal pieces and shape each piece into a ball. Poke a hole in the center and stretch into a bagel shape.

Boil the Bagels

Bring a large pot of water to a rolling boil and add baking soda. Carefully drop in the bagels, a few at a time. Boil for 1-2 minutes on each side.

Bake

Place the boiled bagels on a greased baking sheet and bake at 375°F (190°C) for 20 minutes or until golden brown.

Enjoy your homemade cottage cheese bagels fresh from the oven!

Pro Tips

Feel free to experiment with different toppings, like poppy seeds or herbs, to customize your bagels. Also, try adding some spices into the dough for varied flavors!

Flavor Variations

Feel free to customize these bagels with various toppings before baking. Classic choices like sesame seeds, poppy seeds, or an everything seasoning blend can add a burst of flavor and a bit of crunch. For a sweet twist, try sprinkling cinnamon sugar on top before baking or adding dried fruit such as cranberries or raisins into the dough for a delightful contrast.

If you're looking to pack in more nutrients, consider incorporating finely chopped vegetables like spinach, sun-dried tomatoes, or bell peppers directly into the dough. Just be mindful of the moisture content; you may need to adjust the flour slightly to maintain the right dough consistency.

Storage and Freezing

Once your bagels have cooled, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bagels in a single layer on a baking sheet, then transfer them to a freezer bag. They can last in the freezer for up to 3 months. When you're ready to enjoy them, simply toast from frozen or allow them to thaw at room temperature for a fluffy texture.

If you prefer fresh bagels each time, consider preparing a larger batch of dough and freezing some before boiling. Just shape the bagels, freeze them on a baking sheet, and then transfer to a bag. When you want to bake, boil them directly from the freezer for the freshest results.

Questions About Recipes

→ Can I freeze the bagels?

Yes, these bagels freeze well! Just ensure they are completely cooled before wrapping them tightly in plastic wrap.

→ What can I use instead of cottage cheese?

Greek yogurt or ricotta cheese can be used as alternatives, although they will change the flavor slightly.

→ How long do these bagels last?

Homemade bagels are best enjoyed fresh but can last up to 3 days in an airtight container.

→ Can I add ingredients like cheese or herbs directly into the dough?

Absolutely! Add grated cheese or herbs to the dough for an extra flavor boost.