Rose-Infused Sugar Cookies

Name: Rose-Infused Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 ¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 2 tsp rose water; 1 tsp vanilla extract; Edible rose petals for decoration (optional)

Highlighted under: Baking & Desserts

I love baking cookies, especially when I can infuse them with unique flavors! These Rose-Infused Sugar Cookies have become a favorite in my kitchen. The delicate floral notes from the rose water bring a refreshing twist to traditional sugar cookies, creating a delightful treat that’s perfect for any occasion. I find that the subtle aroma and taste transport you to a blooming garden, making each bite truly special. Plus, they’re simple to make and always impress my friends and family!

Created by

Lydia Spencer

Last updated on 2026-01-10T01:31:15.231Z

While experimenting with different flavors for my cookie recipes, I stumbled upon the idea of using rose water. It was a first for me, but the results were stunning! These cookies are not only beautiful but also have a lovely, gentle taste that's hard to resist. The rose water works wonders in creating this perfect balance of sweetness.

After a few tries, I found that adding just the right amount of rose water was crucial. Too much can overwhelm the delicate flavor. I also recommend topping with a sprinkle of edible rose petals for an extra touch of elegance. It really makes them stand out at gatherings!

        Why You Will Love These Cookies
        Delicate floral aroma that enhances your baking experience
A unique twist on classic sugar cookies that delights your palate
Perfectly light and crunchy, ideal for tea parties or dessert trays

      

Perfecting the Dough

When making these Rose-Infused Sugar Cookies, achieving the right dough consistency is crucial. The dough should be soft yet manageable, holding its shape when cut. If you find it too sticky after mixing, you can chill it briefly before rolling. This allows the butter to firm up slightly, making the dough easier to handle without adding extra flour, which can lead to tougher cookies.

Be mindful not to overmix the dough once you add the flour mixture. Mixing just until combined ensures that the cookies remain tender and soft. Overworking the dough can lead to gluten development, resulting in a denser texture. If you see small pockets of flour that haven't mixed completely, that's okay; they will incorporate as you roll it out.

Baking Tips for Success

Baking times can vary based on your oven and the thickness of the dough. Start checking the cookies at the 8-minute mark, as you want the edges to be just lightly golden while the centers remain slightly soft. If the cookies spread too much, your butter may have been too warm; chilling the dough again before baking can help maintain their shape.

Using parchment paper on your baking sheet is essential for preventing sticking and ensuring even baking. If you don't have parchment, a silicone baking mat is a great alternative. These tools promote a uniform baking surface, helping to achieve those desired golden edges without burnt bottoms.

Creative Decorating Ideas

For a dash of color and extra flavor, sprinkle edible rose petals on the cookies after they cool. This not only enhances their beauty but also elevates the rose flavor profile. If you want to go a step further, consider a light dusting of powdered sugar for sweetness and visual appeal. Just use a fine mesh sieve to achieve an even distribution.

If you're looking to vary the flavor, try incorporating finely chopped pistachios or almonds into the dough, which pairs beautifully with the rose water. Alternatively, a drizzle of white chocolate on top can add a decadent touch, balancing the floral notes with creamy sweetness. Explore what complements the rose flavor best for a personalized twist!

Ingredients

Gather the following ingredients to prepare your rose-infused sugar cookies:

Ingredients

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tsp rose water
1 tsp vanilla extract
Edible rose petals for decoration (optional)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious Rose-Infused Sugar Cookies:

Prepare the Dough

In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the softened butter and sugar until creamy. Add egg, rose water, and vanilla extract, mixing until well combined. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

Shape and Chill

Divide the dough into two equal parts, shaping each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Bake the Cookies

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick. Cut into desired shapes and place on parchment-lined baking sheets. Bake for 8-10 minutes or until the edges are lightly golden.

Cool and Decorate

Allow the cookies to cool on a wire rack. If desired, sprinkle with edible rose petals before serving.

Enjoy your freshly baked cookies with a cup of tea or coffee!

Pro Tips

For a more intense rose flavor, consider adding a pinch of dried rose petals to the dough. Make sure to use food-grade rose petals to ensure they're safe for consumption.

Storing Your Cookies

These cookies can be stored at room temperature in an airtight container for up to a week. If you'd like them to last longer, consider freezing them. You can freeze the unbaked cookie dough by wrapping it tightly in plastic wrap and placing it in a freezer bag, where it will hold for up to three months. When you're ready to bake, simply thaw in the refrigerator and roll out as directed.

For baked cookies, allow them to cool completely before transferring them to a freezer-safe container. Layer parchment paper between the cookies for added protection against sticking. Thaw them in the fridge overnight or at room temperature for a couple of hours before enjoying their delightful floral flavor.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your needs. If you're planning for a larger gathering or event, simply double the ingredients. An important note is to keep an eye on the baking time, as multiple trays in the oven can affect heat distribution. Rotate your baking sheets halfway for even baking.

For a smaller batch, halving the ingredients can work, but be cautious with the egg—use a large egg and beat it lightly, then measure out half. This ensures your cookies maintain the right texture and rise. Remember, precision with flour measurement is key, as even a minor inconsistency can impact the final result.

Common Troubleshooting

If your cookies spread too much during baking, it’s likely due to too much butter or not enough chilling. Ensure your butter is softened but not melted when you start, and don't skip the chilling step; this solidifies the fat and maintains the shape while baking. Consider using a cookie scoop for uniform sizes to promote even baking.

In case your cookies turn out too hard, they may have baked too long or had too much flour added. To remedy this next time, monitor closely towards the end of the baking time and be cautious when measuring flour. A quick remedy for hard cookies is placing them in an airtight container with a piece of bread overnight; the moisture will help soften them.

Questions About Recipes

→ Can I use fresh roses in this recipe?

It's best to use food-grade rose water to ensure safety and flavor. Fresh roses may not impart the same flavor without proper processing.

→ How should I store the cookies?

Store cookies in an airtight container at room temperature for up to one week for optimal freshness.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Shape into disks, wrap tightly, and thaw in the refrigerator before baking.

→ What can I substitute for rose water?

If you don't have rose water, you can use orange blossom water as an alternative, though the flavor will be different.