Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g pasta of choice (preferably fettuccine); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 small onion, finely chopped; 1 can (400g) crushed tomatoes; 200ml heavy cream; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish; Grated parmesan cheese for serving

Highlighted under: Global Flavors

When I first stumbled upon the idea of rose pasta, I was intrigued by its beauty and culinary creativity. I wanted a dish that not only looked stunning but also had an irresistible flavor that combined the richness of cream with the tang of tomatoes. After several attempts, I perfected this creamy pink sauce, which pairs wonderfully with pasta. It’s a delightful dish that evokes a sense of romance and makes for a perfect centerpiece at dinner gatherings. I can’t wait for you to try it!

Created by

Lydia Spencer

Last updated on 2026-01-10T01:31:12.290Z

Creating rose pasta was an exciting culinary adventure for me. I wanted a dish that not only was visually appealing but also packed a punch in flavor. I experimented with various combinations of ingredients until I found the perfect balance of cream, tomatoes, and spices to create this creamy pink sauce. The outcome? A vibrant sauce that clings beautifully to each strand of pasta, making every bite a luscious experience. I always serve it with a sprinkle of fresh basil for an aromatic touch.

One of the key steps I learned was to simmer the sauce gently to meld the flavors together beautifully. If you let it cook too quickly, you risk losing that rich creaminess. I also recommend using freshly grated parmesan to elevate the dish even further. It’s a surprisingly simple recipe that feels luxurious and tastes indulgent, truly fit for any occasion.

        Why You'll Love This Recipe
        Stunning visual appeal that's great for special occasions
A perfect harmony of creamy and tangy flavors
Easy to make with accessible ingredients

      

The Importance of Ingredient Quality

For this rose pasta, the choice of tomatoes is crucial to achieving that distinctive pink hue and rich flavor. I recommend using high-quality crushed tomatoes, preferably San Marzano, as they tend to have a sweeter undertone and lower acidity. If you can't find these, any brand of good-quality canned tomatoes will suffice, but look for those with no added preservatives. Fresh ingredients like garlic and onion should be fragrant and firm, as their freshness contributes significantly to the overall flavor profile.

The creamy texture of the heavy cream is essential for creating a luscious pink sauce that clings beautifully to the pasta. If you're looking for a lighter version, you can substitute half of the heavy cream with Greek yogurt, which adds a nice tang without compromising creaminess. However, be careful to add it off the heat to prevent curdling; this will keep the sauce smooth while achieving a delightful creamy texture.

Technique Tips for Perfect Pasta

Cooking the pasta to the right level is vital—you're aiming for al dente, which means it should have a slight bite. Start testing the pasta a minute or two before the package's suggested cooking time to prevent overcooking. Remember, it will continue to cook in the sauce, so err on the side of undercooking slightly. After draining, you can reserve a cup of the pasta cooking water in case you need to loosen the sauce later.

When mixing the pasta with the creamy sauce, be gentle to avoid breaking it apart. I like to use a pair of tongs for this purpose, as they allow you to toss the pasta without damaging its delicate structure. If you find the sauce is too thick after combining, simply add a splash of the reserved pasta water and stir until you reach the desired consistency. This water carries starch, which will help the sauce adhere better to the pasta.

Ingredients

Rose Pasta Ingredients

400g pasta of choice (preferably fettuccine)
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 can (400g) crushed tomatoes
200ml heavy cream
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish
Grated parmesan cheese for serving

Combine all ingredients and adjust seasoning as needed.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

Add Tomatoes and Simmer

Stir in the crushed tomatoes, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

Incorporate Cream

Lower the heat and slowly stir in the heavy cream. Allow the sauce to gently simmer for an additional five minutes.

Mix Pasta and Sauce

Add the drained pasta to the sauce and toss well to combine, ensuring each strand is coated in the creamy goodness.

Serve

Serve immediately, garnished with fresh basil and a sprinkle of grated parmesan cheese.

Enjoy your delightful rose pasta!

Pro Tips

For an extra burst of flavor, try adding a pinch of red pepper flakes for a subtle heat or a splash of white wine before adding the cream.

Creative Serving Suggestions

To elevate the dining experience, you can serve this rose pasta with a side of garlic bread or a light arugula salad drizzled with lemon vinaigrette. The crispness of the salad perfectly balances the richness of the cream sauce, providing a refreshing contrast. Additionally, consider presenting the pasta in individual bowls, garnished with freshly torn basil leaves and a drizzle of good-quality olive oil for added flavor and visual appeal.

For a special touch, try pairing this dish with a light, chilled rosé wine that echoes the pink hues of the pasta. The wine's acidity will complement the creamy sauce beautifully, enhancing the overall dining experience. Feel free to sprinkle extra parmesan on each serving to create a luxurious finish that your guests will appreciate.

Storage and Make-Ahead Tips

If you're planning to prepare this dish ahead of time, I suggest cooking the pasta and sauce separately and combining them just before serving. The sauce can be refrigerated for up to three days, and the pasta can be cooked and stored in an airtight container. When ready to enjoy, reheat the sauce over low heat and add a bit of reserved pasta water to adjust the consistency before tossing in the pasta.

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to avoid overcooking the pasta. Adding a splash of cream or milk can help restore creaminess if it thickens upon refrigeration. Just be sure to monitor the heat closely and stir occasionally to ensure even heating.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great and adds a nuttier flavor.

→ Is the sauce suitable for freezing?

While the sauce can be frozen, the cream may separate upon thawing. It's best enjoyed fresh.

→ What can I substitute for heavy cream?

You can substitute with half-and-half or a dairy-free cream for a lighter option.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat to avoid curdling.