Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 cup long-grain rice; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons smoked paprika; 4 cups vegetable broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love experimenting with flavors in my cooking, and this Smoky Paprika Sweet Potato Rice is one of my favorite creations. The combination of sweet potatoes and smoky paprika creates a beautifully balanced dish that can be served as a main or side. It’s comforting yet vibrant, and the colors alone make it a feast for the eyes! I often prepare this dish on busy weeknights because it’s not only quick to make, but it also provides a nutritious and hearty meal that everyone can enjoy.

Created by

Lydia Spencer

Last updated on 2026-01-18T13:49:09.260Z

When I first made this Smoky Paprika Sweet Potato Rice, I was blown away by how the smoky notes of paprika paired with the natural sweetness of the sweet potatoes created such an amazing depth of flavor. I remember hosting a dinner party and serving this dish, and it quickly became the star of the meal. Everyone wanted the recipe!

A key tip I found is to roast the sweet potatoes until they are slightly caramelized; this adds an extra layer of flavor that complements the smokiness perfectly. It’s a simple trick that really elevates the dish.

        Why You Will Love This Recipe
        Hearty and satisfying with a delightful crunch from the sweet potatoes
The smoky paprika adds a unique depth of flavor that is irresistible
Easily customizable with your favorite veggies or protein

      

The Role of Sweet Potatoes

Sweet potatoes are not just a source of natural sweetness; they also contribute important nutrients like fiber, vitamins A and C, and antioxidants. When roasting, they develop a caramelized exterior while maintaining a soft, creamy interior. This contrast creates a delightful texture that complements the fluffy rice. Aim for uniform diced pieces, roughly 1-inch, to ensure even cooking and ideal caramelization in the oven.

In addition, sweet potatoes can be swapped out for other root vegetables, like butternut squash or carrots, if you’re looking for a twist. However, keep in mind that each vegetable will bring its own flavor profile and might alter the overall taste of the dish. Experimenting here could lead to exciting new flavor combinations.

Mastering Smoky Paprika

Smoky paprika is the star of this dish, imparting warmth and depth. Unlike regular paprika, smoked paprika is made from dried and smoked pepper pods, lending a distinct flavor that's both earthy and sweet. When using this spice, it's essential to select high-quality smoked paprika for the best results—look for brands that specify a rich, dark color and a fresh aroma.

If smoky paprika isn't available, you can substitute it with a blend of regular paprika and a hint of cayenne pepper to achieve the smoky heat. Alternatively, for a milder flavor, try using sweet paprika with a few drops of liquid smoke. Adjust the amount according to your taste preference, but remember to start small as these flavors can quickly dominate.

Storage and Leftovers

This Smoky Paprika Sweet Potato Rice keeps well for up to four days in the refrigerator, making it a great option for meal prep. Store it in an airtight container to maintain freshness. When reheating, add a splash of vegetable broth or water to prevent the rice from drying out. Simply heat it on the stove or microwave until warmed through, stirring occasionally for even heating.

For longer-term storage, consider freezing individual portions. Allow the dish to cool completely before transferring to freezer-safe containers. It can last up to three months in the freezer. When ready to enjoy, thaw overnight in the refrigerator and reheat as described. This makes it perfect for busy nights when you need a comforting meal that's already prepared.

Ingredients

Ingredients for Smoky Paprika Sweet Potato Rice

2 medium sweet potatoes, peeled and diced
1 cup long-grain rice
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons smoked paprika
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes, or until they begin to caramelize.

Cook the Rice

In a medium pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft. Stir in the rice and smoked paprika, then add the vegetable broth.

Bring to a boil, reduce heat, cover, and simmer for about 15 minutes or until the rice is cooked.

Combine and Serve

Once the rice is cooked, stir in the roasted sweet potatoes. Adjust seasoning if necessary. Garnish with fresh parsley before serving and enjoy!

Pro Tips

Feel free to add black beans or chickpeas to the rice for added protein! You can also switch up the spices based on your preference.

Serving Suggestions

This dish pairs beautifully with a variety of protein options. Grilled chicken, pan-seared tofu, or roasted chickpeas make great additions for a complete meal. You can also serve it alongside sautéed greens for a vibrant, healthy platter. If you want to keep it simple, a dollop of Greek yogurt or a sprinkle of feta cheese adds a pleasant creaminess that balances the smoky flavors.

For an extra burst of flavor, consider drizzling a homemade herb dressing or a squeeze of lemon over the finished dish. This touch can elevate the entire experience, brightening up the rich and earthy notes of the sweet potatoes and rice. An adventure with toppings can transform this dish to suit your mood!

Making Ahead

If you plan to make this recipe ahead of time, I recommend prepping the sweet potatoes and cooking the rice separately. This allows you to combine them just before serving, ensuring the sweet potatoes maintain their crispy edges. You can even roast an extra batch of sweet potatoes to keep on hand for other meals throughout the week.

To streamline your cooking process, consider cooking the rice in advance and storing it in the refrigerator. On the day you plan to serve, simply reheat the rice, roast the sweet potatoes, and combine everything. This way, you can have a delicious and hearty meal on the table without the stress of last-minute cooking.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid accordingly since brown rice takes longer to cook.

→ Is there a vegan option for this recipe?

Absolutely! This recipe is already vegan-friendly since it uses vegetable broth and no animal products.

→ How can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little water to prevent drying.

→ Can I add other vegetables to this dish?

Definitely! Feel free to add bell peppers, spinach, or any of your favorite vegetables to enhance the flavor and nutrition.