Sunday Butternut Squash Risotto

Name: Sunday Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled and diced; 1 cup Arborio rice; 4 cups vegetable or chicken broth; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Baking & Desserts

I love creating a cozy atmosphere on Sundays, and what better way to do that than by making a rich and creamy butternut squash risotto? This dish has become a staple in my home because it's not only comforting but also showcases the sweet, nutty flavors of the squash. As the risotto cooks slowly, the grains release their starch, producing a wonderfully creamy texture that pairs perfectly with the earthy flavor of the squash. It's an indulgent meal that feels special, even on a relaxed Sunday.

Created by

Lydia Spencer

Last updated on 2026-01-06T10:01:19.716Z

When I first tried making butternut squash risotto, I was amazed at how a simple ingredient like squash could transform a basic rice dish into something decadent. The secret is to roast the squash first, which enhances its sweetness and gives the risotto a beautiful golden hue. I learned that constantly stirring the rice is key to achieving that creamy consistency we all love, so don’t skip this crucial step!

One of my favorite tips is to add a splash of white wine before slowly incorporating the stock. This elevates the flavor profile and brings a depth to the dish that’s hard to resist. Plus, serving it with a sprinkle of Parmesan cheese on top takes it over the top, creating a dish that feels gourmet yet is simple enough for a home cook like me to master.

        Why You Will Love This Risotto
        Creamy texture that envelops every grain of rice
Sweet roasted butternut squash adds depth and flavor
Perfect cozy dish for family gatherings or a treat yourself Sunday

      

Understanding Risotto Texture

Achieving that coveted creamy texture in risotto is all about the cooking technique. Using Arborio rice is essential as its high starch content provides the desired creaminess without needing excessive cream. As the rice cooks, it releases starch, which thickens the mixture. If your risotto appears too dry, add a little more broth, one ladle at a time, while continually stirring to encourage further starch release and enhance creaminess.

Another vital aspect of texture is the timing. The cooking process takes about 20 minutes and requires attentiveness. Stir frequently to prevent sticking and ensure even cooking. Watch for the rice to swell and soften while still retaining a slightly firm center—this is what we call 'al dente.' Remember, the risotto will continue to thicken as it rests, so it's best served immediately.

Customizing Your Risotto

While this butternut squash risotto is delightful as is, don't hesitate to get creative! You can enhance its flavor by adding sautéed mushrooms or spinach for additional earthiness. Alternatively, for a bit of heat, consider incorporating a pinch of red pepper flakes. If you're aiming for a creamier finish, a dollop of mascarpone cheese can take this dish to the next level. Each of these additions will change the dish’s texture and flavor profile, so experiment to find your favorite combination.

If you're looking to make this risotto vegetarian or vegan, simply replace the chicken broth with vegetable broth and omit the Parmesan cheese, or substitute it with a vegan cheese option. The dish will still maintain its delightful creaminess and flavor, ensuring inclusivity for all diets.

Storing and Reheating Leftovers

Risotto is best enjoyed fresh, but if you find yourself with leftovers, don’t fret! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. When reheating, be sure to add a splash of broth or water to help restore the creamy consistency. Heat gently on the stove over medium-low heat, stirring frequently until warmed through to avoid drying out the rice.

Alternatively, if you want to freeze the risotto, do so right after it has cooled to room temperature. Place it in a freezer-safe container and it can last for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight before reheating on the stove. A little patience can ensure you still enjoy this comforting dish days later!

Ingredients

Gather these ingredients for a delightful Sunday experience:

Ingredients

1 medium butternut squash, peeled and diced
1 cup Arborio rice
4 cups vegetable or chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare all your ingredients so you can have a smooth cooking experience!

Instructions

Follow these simple steps to create your Sunday Butternut Squash Risotto:

Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 25 minutes, or until tender and caramelized.

Prepare the Stock

In a saucepan, warm the vegetable or chicken broth and keep it on low heat. This will help the rice cook evenly.

Cook the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent, about 5 minutes.

Add the Arborio Rice

Stir in the Arborio rice to the skillet, ensuring it’s well coated with the oil and onions. Toast the rice for about 2 minutes.

Deglaze with Wine

Pour in the dry white wine, stirring until it is mostly absorbed by the rice.

Incorporate the Broth

Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. This process should take about 20 minutes.

Finish with Squash and Cheese

Once the rice is creamy and al dente, stir in the roasted butternut squash and grated Parmesan cheese. Season with salt and pepper to taste.

Serve

Spoon the risotto into bowls, garnish with fresh parsley, and enjoy!

Now you’re ready to enjoy a warm bowl of comforting risotto!

Pro Tips

For an extra layer of flavor, consider adding a pinch of nutmeg or a drizzle of truffle oil before serving.

Key Ingredient Insights

The butternut squash is the star of this dish, offering a natural sweetness that pairs beautifully with the savory flavors of the broth and cheese. Choosing a ripe squash is crucial; it should feel heavy for its size and have a smooth, firm skin. If you’re short on time, pre-cut squash can be a convenient option—just make sure it's free of preservatives.

Parmesan cheese gives risotto its rich flavor and salty depth. Opt for a block of cheese and grate it yourself for the best results. Pre-grated versions often contain anti-caking agents that can affect both taste and meltability. For a nutty alternative, try using Pecorino Romano.

Serving Suggestions

Presentation matters when serving risotto! For a touch of elegance, serve it in shallow, wide bowls to showcase the creamy texture. An extra sprinkle of Parmesan on top and a few pieces of roasted butternut squash as garnish will enhance visual appeal. Pair it with a crisp green salad or some crusty sourdough bread on the side to complete the meal.

For a festive touch, consider drizzling a little balsamic reduction over the finished dish. The acidity will cut through the richness of the risotto and elevate the overall flavor experience. This technique not only adds a beautiful finish but also enriches the dining experience.

Questions About Recipes

→ Can I use other types of squash?

Absolutely! You can substitute butternut squash with pumpkin or acorn squash for a similar taste.

→ Is there a vegan option for this risotto?

Yes! Simply replace the chicken broth with vegetable broth and omit the Parmesan cheese or use a plant-based alternative.

→ How do I store leftover risotto?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to bring back the creaminess.

→ What is Arborio rice?

Arborio rice is a starchy short-grain rice that’s perfect for risotto because it releases starch as it cooks, resulting in a creamy texture.