Super Bowl Crispy Veggie Tostadas

Name: Super Bowl Crispy Veggie Tostadas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 tablespoons vegetable oil; 1 cup refried beans or mashed avocado; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup diced red onion; 1/2 cup corn kernels (fresh or canned); 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love hosting Super Bowl watch parties, and these crispy veggie tostadas have become a favorite in my home. They’re packed with flavor and offer a satisfying crunch that pairs perfectly with every touchdown. The combination of fresh vegetables and zesty toppings makes them a hit with guests of all ages. I can whip them up in no time, making it easy to focus on enjoying the game without spending hours in the kitchen.

Created by

Lydia Spencer

Last updated on 2026-01-14T03:10:25.523Z

When creating these crispy veggie tostadas, I experimented with a variety of toppings until I found the perfect balance. I typically use refried beans as a base, but swapping them for mashed avocado adds a creamy texture that my guests adore. The vibrant colors of fresh veggies make these tostadas not only appetizing but also visually stunning on the table!

I love adding a touch of lime juice and fresh cilantro as a finishing touch, which really brightens the flavors. This simple step elevates each bite and keeps everyone coming back for more. Plus, they’re a great way to sneak in some extra veggies during the festivities!

        Why You'll Love This Recipe
        Crispy texture that satisfies every crunch craving
Fresh flavors that keep the party lively
Customizable toppings for every preference

      

Crispy Tortilla Technique

Achieving the perfect crispy tortilla is key to the success of your tostadas. A consistent layer of vegetable oil on both sides of the tortillas will help them crisp up evenly. Don't skimp on the oil, as it allows the tortillas to turn golden and prevents them from burning at the edges. Baking at 400°F (200°C) ensures they cook through quickly, making for a delightful crunch without becoming overly dry.

Make sure to flip the tortillas halfway through baking to achieve an even crispness. After about 10 minutes, keep a close eye on them; they should be golden and slightly puffed. If they seem soft or chewy, return them to the oven for an additional minute or two. Pull them out as soon as they reach that perfect crunch, and let them cool slightly before assembling your tostadas.

Fresh Ingredients Matter

The flavor of these tostadas heavily relies on the freshness of your ingredients. For the best taste, opt for in-season tomatoes and crisp lettuce. Ripe avocados will add creaminess when mashed, providing a lovely contrast to the crunchy tortillas. If you use canned corn, drain it well and rinse to avoid excess salt, which can unbalance the overall flavor. This balance of fresh flavors promotes a vibrant presentation that is as appealing to the eyes as it is to the palate.

Herbs like cilantro not only add a pop of color but also bring a refreshing brightness to the dish. If you're looking for an alternative to cilantro due to personal taste, fresh parsley or a sprinkle of green onions can also enhance the flavor profile. Remember, the fresher your ingredients, the better your tostadas will taste, making them a standout at any gathering.

Ingredients

For the Tostadas

8 corn tortillas
2 tablespoons vegetable oil
1 cup refried beans or mashed avocado
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced red onion
1/2 cup corn kernels (fresh or canned)
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Prepare the Tortillas

Preheat your oven to 400°F (200°C). Brush both sides of the corn tortillas with vegetable oil and place them in a single layer on a baking sheet. Bake for about 10 minutes, flipping halfway through, until they are crispy and golden.

Assemble the Tostadas

Once the tortillas are crispy, spread a generous layer of refried beans or mashed avocado on each tostada. Top with shredded lettuce, diced tomatoes, red onion, and corn kernels. Season with salt and pepper to taste.

Garnish and Serve

Sprinkle chopped cilantro over the toppings and serve with lime wedges on the side. Enjoy your crispy veggie tostadas immediately while they’re fresh and crunchy!

Pro Tips

Feel free to customize these tostadas with any of your favorite toppings, such as black olives or jalapeños, for added flavor. You can also make them ahead by preparing the ingredients and assembling them right before serving to ensure maximum crunchiness.

Make-Ahead Tips

These crispy veggie tostadas can be partially prepared ahead of time. You can bake the tortillas a few hours in advance and store them in an airtight container at room temperature. This will help them maintain their crunch. Just make sure not to cover them too tightly, as moisture can cause them to soften. You can also pre-chop your veggies and store them in the fridge, making assembly a breeze right before game time.

If you want to prep the beans or avocados ahead of time, consider making a batch of refried beans that you can refrigerate for up to three days. For mashed avocado, incorporating a bit of lime juice can prevent browning, ensuring it stays vibrant and delicious when you’re ready to serve.

Storage and Reheating

Although these tostadas are best enjoyed fresh, you can store any leftover toppings separately in the fridge. The crispy tortillas can lose their crunch if stored with toppings, so it's wise to keep them apart. If you do have leftovers, the toppings should stay fresh for 1-2 days, while the tortillas can be reheated in the oven for about 5 minutes at 350°F (175°C) to regain their crispiness.

If you plan to make a larger batch for a party, consider using larger tortillas or even a flatbread for a more substantial base. Just keep in mind that cooking times may vary slightly—check for that same golden crisp before assembling your tasty creations.

Questions About Recipes

→ Can I make these tostadas vegan?

Absolutely! Just use mashed avocado instead of refried beans or cheese, and you're good to go.

→ How do I store leftovers?

Store any leftover ingredients separately in airtight containers in the fridge. Assemble just before eating to maintain crispness.

→ Can I use store-bought tostada shells?

Yes, store-bought tostada shells can save time. Just choose a brand that is sturdy and has a good crunch.

→ What can I serve with these tostadas?

They pair well with guacamole, salsa, or your favorite dipping sauce for an extra kick!