Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons honey; 1/4 teaspoon sea salt; 1/2 cup dark chocolate chips; Chopped almonds (for garnish, optional)

Highlighted under: Baking & Desserts

I absolutely adore these Chocolate Almond Butter Cups! They combine the richness of dark chocolate with the creamy texture of almond butter, creating a delightful treat that satisfies my sweet tooth. Each bite is a perfect balance of flavors that transport me to dessert heaven. I love how easy they are to make, plus they can be prepared ahead of time, making them a fantastic option for gatherings or simply to enjoy with a cup of coffee on a relaxing afternoon.

Created by

Lydia Spencer

Last updated on 2026-01-15T15:28:21.177Z

Making these Chocolate Almond Butter Cups was a true adventure in my kitchen! I love how the combination of dark chocolate and almond butter creates such a rich and indulgent flavor. I experimented with different types of chocolate, and I found that using a mix of bittersweet and semi-sweet chocolates provided the best results. This blend ensured that the sweetness balanced perfectly with the nutty almond butter, resulting in a treat that’s hard to resist.

One of my favorite tips is to melt the chocolate gently using a double boiler, as it prevents burning and keeps the chocolate smooth. This technique also allows for easy mixing with other ingredients, giving you that silky consistency which is essential for making the perfect cups. Each time I make these, I fall in love with them all over again!

        Why You'll Love These Chocolate Almond Butter Cups
        Rich chocolate flavor paired with creamy almond butter
Decadent texture that melts in your mouth
Perfect treat for any occasion, from parties to movie nights

      

Crafting Perfect Chocolate Cups

To achieve a silky smooth chocolate shell, make sure to melt the chocolate chips gently over low heat. If you notice the chocolate starting to thicken or seize, remove it from the heat immediately. Stir continuously until it becomes glossy and fully melted. Using a double boiler helps ensure even heat distribution, but a microwave can work as well; just remember to heat in short bursts of 15-20 seconds, stirring in between to maintain control over the melting process.

When pouring the chocolate into the molds, it’s crucial to create a sturdy cup shape. Don’t rush the process; pour a generous amount into the center and using a food-safe brush or spoon, gently spread it up the sides of the liner. This helps ensure that you have a thick enough chocolate layer to support the creamy almond butter filling. If you notice gaps, you can always drizzle a little extra melted chocolate to reinforce those areas as needed.

The Creamy Almond Butter Filling

The almond butter filling makes these cups extraordinary. Aim for a smooth consistency by mixing the almond butter, honey, and sea salt until well combined. The honey not only sweetens but also adds a lovely gloss to the filling. If you prefer, you can substitute maple syrup for a vegan option or even use a flavored almond butter for a unique twist—think chocolate or cinnamon-infused varieties for a different dimension of flavor.

Filling each chocolate cup properly is key to getting the perfect bite. Fill the cups about 3/4 full to allow room for the final chocolate topping. It’s important to ensure that the almond butter mixture flows nicely into the sides of the chocolate, avoiding any air pockets. After spooning in the filling, gently tap the molds on the counter to settle the mixture evenly before sealing with chocolate, ensuring an even texture throughout each cup.

Serving and Storage Tips

For the best experience, serve these Chocolate Almond Butter Cups chilled. After removing them from the freezer, let them sit at room temperature for about 5 minutes to soften slightly. This will enhance the creamy texture of the almond butter filling, making each bite melt-in-your-mouth delicious. You can also serve them on a decorative plate and sprinkle with chopped almonds for added crunch and presentation.

If you’re preparing these cups ahead of time, they can be stored in an airtight container in the refrigerator for up to two weeks. Alternatively, you can freeze them for longer storage; just layer them between parchment paper to prevent sticking. When you’re ready to enjoy, let them thaw in the fridge for a few hours, and they'll be just as delightful as they were fresh.

Ingredients

For the Cups

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons honey
1/4 teaspoon sea salt

For the Topping

1/2 cup dark chocolate chips
Chopped almonds (for garnish, optional)

Instructions

Prepare the Chocolate

In a double boiler, melt 1 cup of dark chocolate chips over low heat until smooth, stirring occasionally to prevent burning.

Fill the Molds

Once melted, pour a small amount of chocolate into silicone or paper cupcake liners, enough to cover the bottom. Use a brush to spread it up the sides and create a cup shape.

Chill the Cups

Place the filled cups in the freezer for about 10 minutes to harden the chocolate.

Make the Filling

In a mixing bowl, combine the almond butter, honey, and sea salt until smooth and well combined.

Add the Filling

Take the chocolate cups out of the freezer and spoon the almond butter mixture into each cup, filling them about 3/4 full.

Top with Chocolate

Melt the remaining 1/2 cup of dark chocolate chips and pour over the almond butter filling to seal the cups.

Final Chill

Return the cups to the freezer for another 10 minutes until the topping is set.

Serve

Once fully set, carefully remove the cups from the molds and enjoy your homemade Chocolate Almond Butter Cups!

Pro Tips

Try adding a pinch of cinnamon to the almond butter filling for a warm, spiced flavor.

Variations to Try

Experimenting with different nut butters can add exciting flavors to your cups. Cashew butter, peanut butter, or even sunflower seed butter can be used as variations, each bringing its own unique profile to the mix. Just remember that different nut butters may have varying textures, so adjust the amount of sweetener if necessary to maintain the desired consistency.

For a more decadent touch, consider incorporating a layer of caramel or even a sprinkle of sea salt on top of the chocolate layer before it sets. This combination creates a delightful contrast of sweet and salty that can elevate the flavor to new heights.

Troubleshooting Common Issues

If your chocolate cups aren't coming out of the molds easily, it may be due to overfilling or not allowing enough time for the chocolate to set. To avoid this, monitor the chilling time closely and ensure the chocolate is firm before attempting to remove them. If they still stick, a gentle twist of the silicone molds can help release them without breaking.

Another potential issue is cracking in the chocolate topping when they set. This could be caused by the chocolate cooling too quickly. To prevent this, allow the chocolate to cool slightly before pouring over the filling. Ensuring that both the filling and topping are at similar temperatures can also help create a seamless blend.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will be sweeter, so adjust the honey in the filling if needed.

→ How long do these cups last?

They can be stored in an airtight container in the refrigerator for about a week.

→ Can I make these nut-free?

Sure! Substitute almond butter with sunflower seed butter for a delicious nut-free option.

→ What type of chocolate is best for melting?

Using high-quality chocolate chips specifically formulated for melting gives the best results, ensuring smoothness.