Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Espresso Fudge, a delightful treat that combines rich chocolate with a bold espresso flavor. This easy-to-follow recipe never fails to impress my friends and family, especially during gatherings. The smooth, creamy texture and the hint of coffee create a perfect balance, making each bite irresistible. I've experimented with different types of chocolate and espresso to customize the taste, and I can't wait to share this deliciousness with you. Let's dive into this wonderful chocolatey adventure together!

Created by

Lydia Spencer

Last updated on 2026-01-13T05:19:15.096Z

When I first made this Chocolate Espresso Fudge, I was pleasantly surprised by how easy it was to whip up. The combination of dark chocolate and espresso creates a decadent treat that satisfies my sweet tooth while providing a delightful pick-me-up. One of my favorite tips is to let the fudge sit overnight in the fridge; this enhances the flavors so beautifully.

Over time, I’ve tried adding different toppings like sea salt and chopped nuts, which complement the fudge perfectly. Each batch has its own unique twist, but one thing is always constant: the love and joy that comes from sharing this delicious treat with others.

        Why You Will Love This Recipe
        Intense chocolate flavor complemented by the richness of espresso
Creamy texture that is both indulgent and satisfying
Quick to make, perfect for last-minute dessert cravings

      

The Perfect Balance of Flavors

The combination of dark chocolate and espresso in this fudge creates an exquisite flavor profile. The dark chocolate provides a rich, slightly bitter base, while the espresso enhances that depth with a robust coffee note. I recommend using high-quality dark chocolate chips, as they contribute to the overall creaminess and taste. Aim for chocolate that contains at least 70% cocoa for a more intense chocolate experience, which pairs beautifully with the coffee essence.

Espresso powder is crucial in this recipe; it not only elevates the flavor but also offers a subtle sweetness. If you're looking to experiment, consider using different types of espresso powder to discover which one complements your chocolate choice best. Remember, the quality of your ingredients directly influences the final outcome, so don’t skimp on the chocolate or the espresso!

Techniques for a Creamy Texture

Achieving that silky, creamy texture in your fudge is all about the melting process. When melting the dark chocolate and sweetened condensed milk, keep the heat on low to prevent burning. Stir constantly until the mixture is completely smooth and glossy. If you notice any lumps, it might mean you’ve overheated the chocolate; in such cases, removing the pan from heat and stirring vigorously can help. Alternatively, you can use a double boiler for a gentler melting method.

Once you've mixed in the additional ingredients like cocoa powder and espresso powder, make sure everything is incorporated well. A uniform blend will ensure that each bite of fudge carries the same delicious flavor. Also, after pouring the mixture into the prepared dish, using a spatula to smooth the top ensures a nicer presentation and even cutting later.

Ingredients

For the Fudge

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
2 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Optionally, you can add toppings like chopped nuts or sea salt for an extra flair.

Instructions

Prepare the Baking Dish

Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.

Melt the Chocolate and Combine Ingredients

In a medium saucepan over low heat, melt the dark chocolate chips with the sweetened condensed milk. Stir continuously until smooth. Add the cocoa powder, instant espresso powder, vanilla extract, and salt, mixing well until fully combined.

Pour into the Dish

Pour the fudge mixture into the prepared baking dish, spreading it evenly. Use a spatula to smooth the top.

Chill and Set

Refrigerate the fudge for at least 2 hours or until firmly set. Once set, lift the fudge out of the dish using the parchment paper and cut into squares.

Serve chilled and enjoy your delicious Chocolate Espresso Fudge!

Pro Tips

For an even richer flavor, try using a mix of dark and milk chocolate chips. Additionally, feel free to experiment with flavored extracts like peppermint or orange to create your own unique fudge variation.

Storage and Shelf Life

Once your Chocolate Espresso Fudge has set, you can store it in an airtight container. If kept in the refrigerator, it will maintain its freshness for about two weeks. Alternatively, if you want to make it ahead of time, fudge can also be frozen. Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. To enjoy, simply thaw in the refrigerator overnight before serving.

It's a good idea to separate layers of fudge with parchment paper when stacking them in a container. This prevents any sticky situations from the fudge pieces sticking together. For best results, consume the fudge at room temperature to fully enjoy its creamy texture.

Serving Suggestions

Serve your Chocolate Espresso Fudge as is, or present it with a scoop of vanilla ice cream for a delightful contrast in flavors and temperatures. You might also find it pleasing to drizzle some melted chocolate or caramel sauce over the top for an additional touch of decadence. For an added flair, dust some cocoa powder or finely grated chocolate on top before serving to enhance the visual appeal.

Another fun idea is to add texture by incorporating nuts, such as finely chopped hazelnuts or walnuts, into the fudge mixture before it sets. This adds a delightful crunch that pairs well with the creaminess of the fudge. You can also cut the fudge into different shapes using cookie cutters for special occasions, making it a perfect treat for parties or gatherings.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter and less intense.

→ How long can I store the fudge?

You can store the fudge in an airtight container in the refrigerator for up to one week.

→ Can I freeze the fudge?

Absolutely! You can freeze the fudge for up to three months. Just make sure to wrap it tightly.

→ What can I use instead of espresso powder?

If you don't have espresso powder, you can use instant coffee granules, but the flavor may be slightly different.