Creamy Lemon Garlic Rice

Name: Creamy Lemon Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 cup long-grain rice; 2 cups chicken or vegetable broth; 2 tablespoons butter; 3 cloves garlic, minced; Zest of 1 lemon; 2 tablespoons freshly squeezed lemon juice; 1/2 cup sour cream; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Healthy & Light

I absolutely love making this Creamy Lemon Garlic Rice when I want a comforting yet vibrant side dish. The combination of tangy lemon and rich garlic creates an indulgent flavor that elevates any meal. This dish is not only quick to prepare but also versatile enough to pair beautifully with grilled chicken, roasted vegetables, or seafood. With its creamy texture and bright notes, it brings a refreshing twist to traditional rice dishes, making it a favorite in my kitchen.

Created by

Lydia Spencer

Last updated on 2026-01-15T15:28:18.223Z

When I first attempted this Creamy Lemon Garlic Rice, I wanted to create a dish that could easily accompany a variety of mains while still standing out on its own. The realization that a simple ingredient like lemon zest could transform plain rice into something extraordinary was truly delightful. Each bite bursts with flavor, making it an instant favorite.

To enhance the creaminess, I decided to use a combination of butter and sour cream. This method not only delivers a rich texture but also balances the acidity of the lemon, ensuring that the dish is well-rounded and satisfying. That little detail made all the difference for me!

        Why You'll Love This Recipe
        Zesty lemon flavor combined with roasted garlic
Creamy texture that delights every bite
Perfect for complementing both simple and elaborate meals

      

The Role of Ingredients

Each ingredient in this Creamy Lemon Garlic Rice plays a crucial role in achieving its signature flavor profile. The long-grain rice is ideal for creating a fluffy texture that absorbs the chicken or vegetable broth perfectly. This broth not only infuses the rice with flavor but also contributes to the overall creaminess when combined with sour cream. The zesty lemon zest and juice brighten up the dish, balancing the richness of the butter and sour cream.

Garlic is another key player here; when sautéed, it releases a fragrant aroma that sets the stage for the savory notes of the dish. Make sure to use fresh garlic for the best results; pre-minced options can lack the robust flavor necessary for this creamy concoction. If garlic tends to burn easily for you, consider lowering the heat or keeping a close eye on it to avoid any bitter flavors.

Cooking Tips for Perfection

The rice should be simmered at a low temperature to allow it to cook evenly without burning. Keep the pot covered during cooking; this traps steam, which ensures the rice cooks properly and absorbs all the broth. If you notice the rice beginning to stick to the bottom of the pan, reduce the heat further and add a splash of extra broth to help. The end product should be tender but not mushy—aim for individual grains that are moist and fluffy.

When combining the sautéed garlic and rice, it's important to mix gently. This will coat each grain with the creamy sauce without breaking them apart. If you find the mixture too thick, a few tablespoons of extra broth or a splash of milk can help achieve the desired consistency. Remember, the sour cream brings richness, so it is essential to blend it in thoroughly for a glossy finish.

Ingredients

Gather these ingredients to create a deliciously creamy rice dish.

Ingredients:

1 cup long-grain rice
2 cups chicken or vegetable broth
2 tablespoons butter
3 cloves garlic, minced
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
1/2 cup sour cream
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these steps to prepare your Creamy Lemon Garlic Rice.

Cook the rice

In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, reduce the heat to low, and cover. Cook for about 18-20 minutes, or until the rice is tender and all the liquid is absorbed.

Sauté the garlic

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Combine the ingredients

Once the rice is cooked, add it to the skillet with the sautéed garlic. Stir in the lemon zest and juice, followed by the sour cream. Mix well until the rice is fully coated and creamy.

Season and serve

Season with salt and pepper to taste. Transfer to a serving dish, garnish with chopped parsley, and enjoy!

This dish can be served warm or at room temperature.

Pro Tips

For an extra layer of flavor, try adding some grated Parmesan cheese along with the sour cream.

Make-Ahead and Storage

This Creamy Lemon Garlic Rice can be prepared in advance, making it a fantastic option for busy weeknights or meal prepping. Once cooked, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, add a tablespoon of broth or water to the rice in a saucepan over low heat, stirring occasionally until warmed through and creamy again.

If you're looking to freeze the leftovers, scoop the rice into freezer-safe bags, pressing out as much air as possible. It can be stored up to a month in the freezer. To reheat, simply thaw in the refrigerator overnight and then warm as noted above. Keep in mind that while the texture may slightly change after freezing, the flavors will still be delicious.

Serving Suggestions

Creamy Lemon Garlic Rice is incredibly versatile; it pairs wonderfully with a variety of main dishes. Grilled chicken or fish makes for a balanced meal that highlights the rice's creamy texture and zesty flavor. You could also serve it alongside roasted vegetables for a satisfying vegetarian option. I love to add a sprinkle of grated Parmesan on top for additional richness and an umami kick.

For a refreshing twist, consider adding a handful of peas or spinach towards the end of cooking. This not only boosts the nutritional value but also adds a pop of color to the dish, making it visually appealing. Additionally, feel free to customize the recipe with your favorite herbs; dill or oregano can enhance the overall flavor profile and bring new dimensions to this comforting side.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to adjust the cooking time and amount of liquid.

→ Can I make this dish dairy-free?

Absolutely! Substitute sour cream with a dairy-free alternative and use olive oil instead of butter.

→ Can I add vegetables to this rice dish?

Certainly! You can mix in peas, spinach, or any other vegetables you prefer during the last few minutes of cooking.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of broth for moisture.