Creamy Spinach Garlic Orzo

Name: Creamy Spinach Garlic Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups fresh spinach, chopped; 4 cloves garlic, minced; 1 cup vegetable broth; 1 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Healthy & Light

When I first tried creamy spinach garlic orzo, I was captivated by its luscious texture and rich flavors. The combination of tender orzo pasta, vibrant spinach, and aromatic garlic creates a dish that feels both comforting and elegant. I love how simple ingredients can come together to create something so indulgently creamy. It’s a perfect side to elevate any main dish or a delightful vegetarian entree. Once you experience the creamy goodness of this orzo, you'll want to keep it in your regular rotation!

Created by

Lydia Spencer

Last updated on 2026-01-18T03:52:11.609Z

Making creamy spinach garlic orzo has become one of my go-to pasta dishes for a quick weeknight meal. The way the orzo absorbs the creamy sauce while still retaining a slight bite is something I absolutely adore. I highly recommend adding a splash of lemon juice right before serving; it brightens the dish and elevates the flavors wonderfully.

What I love about this dish is its versatility. You can easily tweak it to include other vegetables like mushrooms or bell peppers, or even add protein like grilled chicken or shrimp. It’s a fantastic base recipe that's perfect for customization!

        Why You'll Love This Recipe
        Rich, creamy texture that's incredibly satisfying
Garlic-infused flavor elevates every bite
Perfectly versatile for any meal or occasion

      

Mastering the Creaminess

The key to achieving that luxurious creaminess in the creamy spinach garlic orzo lies in the balance of ingredients. The heavy cream is essential, providing a rich, velvety sauce that envelops the orzo beautifully. If you're looking for a lighter version, consider substituting half-and-half or a combination of milk and yogurt, but keep in mind that this will alter the overall richness of the dish.

Stirring in the vegetable broth gradually as the cream heats allows for a smooth integration of flavors. Be sure to keep the heat on medium-low to prevent the cream from scorching. You want to achieve a gently bubbling mixture that’s glossy but not boiling vigorously, which can lead to curdling.

Exceptional Flavor Boosts

The garlic in this recipe is a flavor powerhouse. Sautéing it for just 1-2 minutes brings out its aromatic qualities without allowing it to burn. If you prefer a milder flavor, consider roasting the garlic beforehand until it becomes soft and sweet, then add it to the dish for a different layer of taste.

Adding a pinch of red pepper flakes during the sautéing phase can introduce a subtle heat that complements the creaminess beautifully. Feel free to experiment with other herbs, such as thyme or basil, to tailor the flavor profile to your preference.

Storage and Reheating Tips

This creamy spinach garlic orzo can be made ahead, and it reheats well, making it a great option for meal prep. Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of vegetable broth or cream to restore the consistency, as the orzo may absorb liquid as it sits.

If you're looking to make this dish in larger quantities for gatherings, simply double the ingredients. Just keep in mind that larger pots may require longer cooking times for the orzo, so adjust accordingly and stir frequently to ensure even cooking.

Ingredients

Main Ingredients

1 cup orzo pasta
2 cups fresh spinach, chopped
4 cloves garlic, minced
1 cup vegetable broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Preparation Steps

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 9-10 minutes. Drain and set aside.

Sauté Garlic

In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add Spinach

Add the chopped spinach to the pot and cook until wilted, about 2-3 minutes.

Combine Ingredients

Pour in the vegetable broth and heavy cream. Stir well, bringing it to a gentle simmer.

Mix in the Orzo

Add the cooked orzo to the mixture, and stir to combine. Season with salt and pepper to taste. Allow it to simmer for an additional 2-3 minutes until heated through.

Serve

Serve warm, topped with freshly grated Parmesan cheese.

Pro Tips

For an extra layer of flavor, try adding a pinch of red pepper flakes for a slight kick.

Serving Suggestions

For a complete meal, serve this creamy spinach garlic orzo alongside roasted chicken or grilled shrimp. The rich creaminess of the orzo pairs beautifully with the savory flavors of the protein, creating a satisfying balance. Additionally, this dish can stand on its own as a vegetarian main, especially when complemented with a side salad for added freshness.

If you're feeling adventurous, consider turning this orzo into a baked dish. After combining it with the sauce, transfer it to a baking dish, sprinkle with extra Parmesan, and broil for a few minutes until the top is bubbly and golden. This adds a delightful crunchy texture that contrasts with the creamy orzo.

Variations and Dietary Swaps

For a protein boost, try adding cooked chicken, shrimp, or even chickpeas when you mix in the orzo. These additions enhance the dish while keeping it filling and nutritious. For a dairy-free option, you can substitute the heavy cream with coconut cream and skip the Parmesan or use a vegan cheese alternative to keep it creamy.

If you want to incorporate more vegetables, consider throwing in some sun-dried tomatoes or artichoke hearts. These add not only flavor but also a lovely texture, making the dish even more satisfying without overwhelming the creamy base.

Questions About Recipes

→ Can I use whole wheat orzo?

Yes, whole wheat orzo works great and adds additional fiber.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if you prefer.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead but reheat gently to avoid overcooking the orzo.

→ What other vegetables can I add?

Feel free to add mushrooms, zucchini, or even sun-dried tomatoes for added flavor.