Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 4 cups fresh spinach, roughly chopped; 1 cup chicken or vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Parmesan Orzo as it combines comfort and elegance in one bowl. The creamy texture paired with the fresh flavors of spinach and Parmesan brings a delightful twist to traditional pasta dishes. I usually prepare it as a quick weeknight dinner or for special occasions when I want to impress guests without spending hours in the kitchen. It's a simple recipe that always delivers on taste and satisfaction, making it a household favorite.

Created by

Lydia Spencer

Last updated on 2026-01-16T00:37:29.598Z

When I first attempted making creamy orzo, I was amazed by how easily it transformed from simple grains to a dish bursting with flavor. The addition of fresh spinach at the end not only enhances the taste but also adds a vibrant color to the final plating. I learned that stirring in the Parmesan while the orzo is still warm is key to achieving that perfectly creamy texture.

A tip I've picked up over time is to reserve some pasta water before draining the orzo. This starchy water can be added gradually to the dish, helping you control the creaminess and ensuring that the flavors meld beautifully. It's one of those tips that elevates an already great dish!

        You'll Love This Recipe Because:
        The rich creaminess pairs perfectly with the fresh notes of spinach.
It's a one-pot meal, making cleanup a breeze.
The simplicity allows for customization with your favorite veggies or proteins.

      

Understanding the Ingredients

The orzo pasta is key in this dish, as its small, rice-like shape absorbs the creamy sauce beautifully, creating a luscious texture. When selecting orzo, look for a high-quality brand to ensure a firm bite. This pasta cooks quickly, so keep an eye on it to prevent overcooking; it's best cooked al dente to maintain its structure and hold up well against the creamy sauce.

The heavy cream not only contributes to the dish's creaminess, but it also serves as a blank canvas for flavors to meld. If you aim to lighten the dish, consider using half-and-half or a blend of cream and milk, but be cautious; these substitutes may alter the final texture slightly. The grated Parmesan cheese adds a nutty, salty element that elevates the entire dish, so opt for freshly grated cheese for the best flavor.

Mastering the Cooking Technique

Sautéing the garlic to a golden hue is crucial for developing depth in flavor without burning it. Make sure to adjust your heat to medium, as too high can lead to bitter garlic. You'll know when it's ready when it becomes fragrant and begins to lightly golden. This step infuses the oil with garlicky goodness, which adds aromatic richness to the finished dish.

When you add the spinach, aim for a vibrant green and just-wilted texture. It's important not to overcook it, as this can lead to a dull color and loss of nutrients. Stir it gently into the broth until just wilted, about 2-3 minutes, to retain its freshness and bright flavor. Remember to scrape the bottom of the pot toward the end to incorporate any flavorful bits stuck there.

Ingredients

For the Creamy Spinach Parmesan Orzo

1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
4 cups fresh spinach, roughly chopped
1 cup chicken or vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cooking Steps

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.

Sauté the Garlic

In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add Broth and Spinach

Pour in the chicken or vegetable broth and bring to a simmer. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

Combine Ingredients

Reduce heat to low. Stir in the cooked orzo, heavy cream, and Parmesan cheese. Mix well until creamy, adding reserved pasta water if needed to reach desired consistency.

Season and Serve

Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan if desired.

Enjoy!

Pro Tips

Feel free to add cooked chicken or shrimp for added protein, or toss in sun-dried tomatoes for an extra burst of flavor.

Serving Suggestions

Creamy Spinach Parmesan Orzo is wonderful on its own, but you can elevate it with additional toppings like toasted pine nuts or a sprinkle of freshly cracked black pepper. If you're feeling adventurous, add a splash of lemon juice before serving to brighten the flavors, or garnish with fresh herbs like basil or parsley for a pop of color and added freshness.

This dish also pairs well with grilled chicken, shrimp, or sautéed mushrooms for a heartier meal. You can serve it alongside a crisp salad or garlic bread to soak up the delicious sauce. If you have leftovers, consider using them as a base for a grain bowl, topped with your choice of protein and additional veggies.

Storage and Reheating

For any leftovers, store the creamy orzo in an airtight container in the refrigerator for up to three days. The orzo will absorb some of the sauce as it sits, so you may find it drier upon reheating. To revive the creaminess, add a splash of broth or a bit more heavy cream while reheating on the stovetop over medium heat, stirring until heated through.

If you wish to make this dish ahead of time, consider preparing the separate components—cooking the orzo and sautéing the spinach—then combine them shortly before serving. This allows for the best texture and flavor, keeping the orzo from getting too soft. Just remember that the creaminess will require that quick adjustment upon reheating!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the orzo and sauce separately, then combine before serving. Reheat gently.

→ What can I use instead of heavy cream?

You can substitute with half-and-half, but it might be less creamy. For a lighter option, use a blend of Greek yogurt and broth.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop, adding a little broth or water to revive the creaminess.

→ Is this dish vegetarian?

Yes, if you use vegetable broth, this dish is vegetarian-friendly, and you can easily make it vegan with plant-based cream.