Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Healthy & Light

I absolutely love making crispy eggplant garlic chips as a flavorful snack or an appetizer. The crunchiness combined with the savory garlic essence is simply irresistible! Each time I make them, I’m amazed at how simple ingredients can create such delicious results. With just a few spices and a drizzle of olive oil, this recipe transforms fresh eggplant into a satisfying treat. They’re not just healthier than regular chips; they also offer a fantastic depth of flavor that keeps everyone coming back for more.

Created by

Lydia Spencer

Last updated on 2026-01-18T13:49:08.999Z

When I first tried making crispy eggplant garlic chips, I was amazed at how this versatile vegetable could be turned into something so delightful. Starting with thin slices is crucial for achieving that perfect crunch, and I never skip seasoning them generously with garlic powder and a touch of salt. It takes just a bit of patience while baking, but I assure you, the wait is worth it!

Over the years, I've experimented with different seasonings, including paprika and rosemary, but the classic garlic flavor always steals the show. One tip I swear by is letting the eggplant slices drain for about 10 minutes before tossing them in oil. This prevents sogginess and enhances the overall texture, resulting in chips that have a satisfying crunch with every bite.

        Why You Will Love This Recipe
        Deliciously crunchy texture that satisfies chip cravings
Rich garlic flavor that elevates the humble eggplant
A healthier alternative to traditional chips

      

Understanding Eggplant

Eggplant, also known as aubergine, is a wonderfully versatile vegetable that shines in this crispy chip recipe. When choosing an eggplant, look for one that feels heavy for its size, with smooth, glossy skin. Avoid eggplants with brown spots or soft patches, as these indicate overripeness. The variety used, typically globe or Japanese eggplants, also affects flavor and texture, with the globe variety being slightly more bitter than others. It’s essential to slice your eggplant evenly to ensure uniform cooking; inconsistent thickness can lead to some slices being burnt while others remain chewy.

Salting the eggplant before cooking is not just a routine step; it's a crucial technique that helps draw out excess moisture and mitigate any bitterness. After you've salted the slices, the eggplant will start to sweat. This process can take about 10 minutes. You'll notice the slices will become moist and pliable. Patting them dry afterward is necessary to achieve that sought-after crunch, as excess moisture in the oven will lead to sogginess instead of crispiness.

Perfecting the Bake

Baking your eggplant chips at the right temperature is key to achieving the perfect crispness. Preheating the oven to 400°F (200°C) is ideal, as it allows the chips to cook evenly and develop that appealing golden-brown color. Make sure to arrange the eggplant slices in a single layer with enough space between them, as overcrowding can cause them to steam rather than bake. If you have to use multiple trays, rotate them halfway through the baking time for consistent results.

Flipping the chips halfway is another essential step that ensures both sides bake evenly and become crispy. At about 15 minutes, take a peek to gauge how they’re doing. You want to look for those golden edges and a slight puffiness, which indicates they’re nearing the finish line. If your oven has hot spots or is known to cook unevenly, you may need to rotate the trays to avoid burning.

Ingredients

To prepare these crispy eggplant garlic chips, gather the following ingredients:

Ingredients

1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Make sure to slice the eggplant thinly for the best results!

Instructions

Follow these steps to make your crispy eggplant garlic chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/4 inch thick. Lay them out on a paper towel and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.

Preheat and Season

Preheat your oven to 400°F (200°C). Pat the eggplant slices dry with a paper towel. In a bowl, toss the dried slices with olive oil, garlic powder, black pepper, and salt until evenly coated.

Bake the Chips

Arrange the seasoned slices in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until golden brown and crispy.

Once done, let them cool for a few minutes before enjoying.

Pro Tips

For an extra crunch, try dredging the eggplant slices in a little cornmeal before baking.

Flavor Enhancements

This recipe lends itself well to customization. If you're looking to spice things up, consider adding a pinch of cayenne pepper or paprika to the garlic powder mix for an added kick. You can also experiment with other herbs like dried oregano or thyme, which complement the earthy flavor of eggplant beautifully. Adding these spices during the seasoning step can dramatically enhance their savory profile, creating a unique flavor experience.

For a cheesy version, sprinkle a bit of nutritional yeast or Parmesan cheese on the chips during the last few minutes of baking. Watch closely to avoid burning, as cheese can go from perfectly melted to charred quickly.

Serving and Storing

These crispy eggplant garlic chips are perfect for snacking on their own, but they also pair wonderfully with dips. Serve them with a tangy yogurt dip, spicy salsa, or even a homemade garlic aioli for a delightful appetizer that guests will rave about. The crunch combined with the creamy dip creates a balance that is simply moreish. Try arranging them on a platter with colorful vegetables for an eye-catching presentation.

If you have leftovers (if you can resist!), store them in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the fridge, but be aware that they may lose some crispness. To revive that crunch, bake them in the oven for a few minutes the next time you want to enjoy them. I often make a larger batch and freeze some, so I can have a quick yet satisfying snack on hand whenever the craving strikes.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Yes! Zucchini and sweet potatoes also make great chips when prepared this way.

→ How do I store leftover chips?

Store leftover chips in an airtight container at room temperature for up to two days.

→ Can I make these chips in an air fryer?

Absolutely! Cook them at 370°F (188°C) for about 15 minutes, shaking the basket halfway through for even cooking.

→ Is it necessary to use parchment paper?

Using parchment paper helps prevent the chips from sticking and makes cleanup easier, but it's not strictly necessary.