Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Gruyère cheese, grated; 100g cream cheese, softened; 1 clove garlic, minced; 1 cup dry white wine; 1 tablespoon fresh lemon juice; 1 tablespoon cornstarch; 1 tablespoon water; Fresh bread cubes, vegetables, or fruit for dipping

Highlighted under: Baking & Desserts

I absolutely adore making fondue, especially when I can elevate it with a rich blue cheese blend. The combination of creamy cheese with the unique flavor of blue cheese creates a delightful experience that tantalizes the taste buds. When hosting gatherings, fondue is always a crowd-pleaser and encourages a fun, interactive dining experience. I love serving this dish with assorted dippables like crusty bread and fresh veggies. It's an indulgent treat that makes any occasion feel special and memorable, perfect for cozy nights in or lively parties.

Created by

Lydia Spencer

Last updated on 2026-01-10T12:43:17.789Z

My journey into the realm of fondue truly began at a quaint little restaurant where I first tasted a blue cheese blend. It was creamy, robust, and paired beautifully with light dippables. I took it upon myself to recreate that experience at home, experimenting with various cheeses and flavor profiles until I discovered the perfect balance. The trick I learned is to combine the blue cheese with a bit of cream and a milder cheese to achieve a smooth, melt-in-your-mouth consistency.

Every time I prepare this fondue, I remember the joy of sharing it with friends around a warm pot. It invites laughter and conversation, as each person selects their favorite bite. To make it even better, I always serve it with a variety of accompaniments – from crispy fresh bread to vibrant vegetables. It’s not merely a dish; it’s an experience that I look forward to time and again!

        Why You'll Love This Recipe
        Creamy and tangy combination with rich blue cheese flavor
Perfectly paired with a variety of dippables
Creates a fun and interactive dining experience

      

Mastering the Fondue Technique

To achieve the perfect fondue consistency, it's crucial to combine the ingredients in the right order. Start by slowly adding the cheese mixture to the simmering wine. If you add it too quickly, it may clump together rather than melting smoothly. Continued stirring is essential; aim for a glossy texture that coats the back of a spoon. If your fondue becomes too thick, you can incorporate additional wine a tablespoon at a time until you reach your desired consistency.

Temperature control plays a key role in fondue preparation. Keep your heat at medium to avoid scorching the wine, which can lead to a bitter taste. A good rule of thumb is to watch for small bubbles around the edge of the saucepan before adding the cheese. By maintaining this steady simmer, you allow the cheeses to melt evenly and meld beautifully with the wine and garlic, ensuring a cohesive and flavorful dip.

Choosing Your Ingredients Wisely

The type of blue cheese you select can greatly affect the flavor profile of your fondue. Roquefort, Gorgonzola, or Stilton all bring distinct characteristics. For a milder flavor, opt for Gorgonzola; if you prefer a stronger tang, Roquefort is perfect. Remember to crumble your cheese well, as smaller pieces will melt more readily, ensuring a smooth and cohesive dip.

Gruyère cheese adds nuttiness and depth to the fondue, balancing the tanginess of the blue cheese. If you’re looking for alternatives, Emmental or a sharp cheddar can also work well. When substituting cheeses, aim for a good combination of textures; the blend should be creamy enough to melt but firm enough to hold together during the dipping process.

Dippables and Pairing Suggestions

Choosing the right accompaniments can elevate your fondue experience. Crusty bread cubes are a classic choice, but I also recommend including blanched vegetables like broccoli, carrots, and bell peppers for a fresh contrast. If you're feeling adventurous, try pairing it with apple slices or roasted potatoes for a unique twist. The sweetness of fruit complements the savory richness of the cheese, making each bite a delightful surprise.

Presentation can also enhance the fondue experience. Arrange your dippables on a large platter, creating a colorful display that draws guests in. Providing a variety of textures and flavors, such as crunchy bread and soft veggies, will keep everyone engaged. And don’t forget to provide long skewers or fondue forks to keep things fun and interactive—this is part of the traditional fondue experience!

Ingredients for Fondue

Fondue Ingredients

200g blue cheese, crumbled
200g Gruyère cheese, grated
100g cream cheese, softened
1 clove garlic, minced
1 cup dry white wine
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1 tablespoon water
Fresh bread cubes, vegetables, or fruit for dipping

Enjoy your Fondue!

Instructions

Prepare the Cheese Mixture

In a medium bowl, mix the crumbled blue cheese, grated Gruyère, and softened cream cheese. Set aside.

Combine Wine and Garlic

In a saucepan over medium heat, combine the dry white wine and minced garlic. Bring to a simmer.

Melt the Cheese Mixture

Gradually add the cheese mixture to the simmering wine, stirring until melted and smooth.

Thicken the Fondue

In a small bowl, mix the cornstarch and water. Then, stir this mixture into the fondue until it thickens slightly.

Serving

Remove from heat and add fresh lemon juice. Serve immediately with bread cubes, vegetables, or fruit for dipping.

Enjoy Your Fondue!

Pro Tips

To enhance the flavor, consider adding a splash of brandy or a pinch of nutmeg to the fondue while melting the cheese. Make sure to use a ceramic or cast iron fondue pot to retain heat effectively.

Make-Ahead and Storage Tips

If you want to prepare for a gathering without the last-minute stress, you can make the cheese mixture ahead of time. Simply combine the crumbled blue cheese, grated Gruyère, and cream cheese as instructed and store it in an airtight container in the refrigerator for up to two days. When you're ready to serve, just bring it back to room temperature before reheating with the wine and garlic mixture to ensure an even melt.

If you have leftover fondue, you can store it in the refrigerator in an airtight container for up to three days. Gently reheat it on the stovetop over low heat, stirring frequently to restore its smooth texture. If it thickens too much, add a splash of wine or milk to loosen it. I find that reheated fondue is often just as delicious, making it a treat for another day!

Troubleshooting Common Fondue Issues

One common issue is that the cheese can become gritty if overheated. If your fondue does start to separate or clump during cooking, immediately remove it from heat and stir in a bit of cornstarch mixed with water to help bind it back together. This technique can save your fondue from disaster and restore its smoothness.

Another potential pitfall is using low-quality wine, which can compromise the flavor of your fondue. It's essential to choose a dry white wine that you enjoy drinking, as this will directly impact the dish's final taste. If you're looking for a non-alcoholic option, consider using a mixture of vegetable broth with a squeeze of lemon juice to mimic the acidity of wine.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can mix and match your favorite cheeses. Just ensure that one of them is a melting cheese.

→ How can I make this fondue gluten-free?

Simply substitute the regular bread with gluten-free options and ensure all ingredients used are gluten-free.

→ What can I use for dipping?

Bread cubes, fresh vegetables like carrots and bell peppers, or even slices of apple and pear work wonderfully.

→ How do I store leftover fondue?

Allow the fondue to cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.