Homemade Garlic Aioli Sauce

Name: Homemade Garlic Aioli Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg yolk; 1 tablespoon Dijon mustard; 1 cup olive oil; 2-3 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love creating flavorful sauces at home, and this homemade garlic aioli sauce has become one of my favorites. Rich and creamy, it elevates almost any dish, from sandwiches to grilled veggies. It’s easy to make with just a few simple ingredients, and the result is a delightful combination of garlic and tangy lemon that brings the perfect depth of flavor. I appreciate how customizable it is, allowing me to adjust the garlic intensity to my preference. Give this a try, and you’ll see how quickly it can become a staple in your kitchen!

Created by

Lydia Spencer

Last updated on 2026-01-20T03:13:13.605Z

When I first tried making aioli, I was surprised at how simple it was. I used to think it required a chef’s touch, but after a few attempts, I perfected this version that features fresh garlic, egg yolks, and a drizzle of olive oil. The key to its creaminess is adding the oil slowly while whisking vigorously, creating an emulsion that gives it that wonderful texture.

I also discovered that adding a splash of lemon juice not only brightens the flavor but also balances the richness. I often whip up a batch to accompany roasted potatoes or as a dressing for my favorite grilled meats, and it never disappoints!

        Why You Will Love This Recipe
        Creamy, rich texture that complements various dishes
Fresh garlic flavor that you can adjust to taste
Quick and easy to make at home with minimal ingredients

      

Understanding Ingredients

The primary ingredients of this aioli provide a rich and creamy texture that elevates your culinary adventures. The egg yolk serves as the base, contributing not only to the silkiness but also acting as an emulsifier. It’s important to use a fresh, high-quality egg for the best results—look for organic or free-range varieties if possible.

Olive oil is the key fat that brings richness to the aioli. Choose a light or mild olive oil to avoid overpowering the garlic flavor. If you're looking for alternatives, avocado oil can also work well; it has a similar consistency but will impart a mild flavor. Keep in mind that the quality of the olive oil will significantly impact the overall taste.

Technique Tips

When whisking the egg yolk and Dijon mustard, be intentional about your technique. Whisk vigorously until the mixture is smooth and pale in color; this can take about 1-2 minutes. Incorporating the olive oil slowly while whisking is essential to achieve that creamy emulsion. If the aioli doesn't thicken, it may be too cold or the oil was added too quickly—next time, try warming the egg yolk slightly before starting.

Mixing in the fresh garlic and lemon juice should be done at the end to keep their flavors bright. Feel free to adjust the amount of garlic based on your preference. If you want a milder aioli, consider roasting the garlic before adding it; this will sweeten the flavor without the pungency of raw garlic.

Storage and Serving Ideas

The garlic aioli can be stored in an airtight container in the refrigerator for up to a week. Just make sure to check for freshness before use, especially if it contains raw egg. If you want to make a larger batch for a gathering, doubling the recipe is straightforward; just ensure your bowl is large enough to accommodate the increased volume.

This aioli pairs wonderfully with a variety of dishes. I love using it as a spread on sandwiches, but it’s also fantastic as a dip for crisp vegetables or fries. Try adding herbs like dill or parsley for a fresh twist or incorporating spices like cayenne for a kick. The possibilities are endless!

Ingredients

Ingredients for Garlic Aioli

1 large egg yolk
1 tablespoon Dijon mustard
1 cup olive oil
2-3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prepare the Base

In a bowl, whisk together the egg yolk and Dijon mustard until smooth.

Add the Olive Oil

While whisking continuously, slowly drizzle in the olive oil until the mixture thickens and emulsifies.

Incorporate Garlic and Lemon

Mix in the minced garlic and lemon juice, then season with salt and pepper to taste.

Serve and Enjoy

Transfer the aioli to a serving bowl and enjoy it with your favorite dishes.

Pro Tips

For a different flavor, try infusing the olive oil with herbs like rosemary or basil.

Troubleshooting Emulsion Issues

If your aioli doesn’t emulsify, don’t panic! One straightforward fix is to start over with a new egg yolk in a clean bowl. Slowly drizzle the broken mixture into the new yolk while whisking continuously—this can often rescue an aioli that has separated.

Another option is to blend the aioli with an immersion blender. Just add the runny aioli to a tall container and blend until it thickens. This method not only restores the emulsion but also gives you a smooth and fluffy aioli without much effort!

Variations on Classic Aioli

While the classic garlic aioli is delightful, consider experimenting with other flavor additions. For instance, pureed roasted red peppers can add sweetness and a beautiful color. To incorporate herbs, try blending in fresh basil or cilantro for a vibrant twist that complements summer dishes perfectly.

If you’re feeling adventurous, you might also try infusing the oil with herbs or spices like rosemary or smoked paprika before emulsifying. This will add another layer of flavor and can transform the aioli into a gourmet experience that’s perfect for special occasions!

Questions About Recipes

→ Can I use a blender for this recipe?

Yes, a blender can help achieve a smoother consistency, just make sure to add the oil slowly.

→ How long can I store aioli?

Store in an airtight container in the fridge for up to one week.

→ Can I make aioli without raw eggs?

Yes, you can use mayonnaise as a base instead of raw eggs for a quicker version.

→ What dishes pair well with aioli?

Aioli is fantastic with sandwiches, burgers, roasted vegetables, and even as a dip for fries.