Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 2 sprigs fresh thyme (optional); Chopped green onions for garnish (optional)

Highlighted under: Global Flavors

I love making Jamaican Coconut Rice because of its rich and creamy texture, which takes ordinary rice to a whole new level. Each bite is infused with the delightful sweetness of coconut milk, making it a perfect pairing for spicy dishes or grilled meats. This recipe is not only simple to prepare but also creates an unforgettable side that transports you straight to the sunny shores of the Caribbean. I often find myself preparing it for special occasions, and it never fails to impress my guests.

Created by

Lydia Spencer

Last updated on 2026-01-13T22:31:10.385Z

When I first tasted Jamaican Coconut Rice at a local festival, I was captivated by its extraordinary flavor. What truly differentiates this dish is the combination of coconut milk and jasmine rice, which creates a creamy consistency that complements any meal perfectly. I also discovered that adding a pinch of salt enhances the natural sweetness of coconut, making it even more delicious.

Over time, I've experimented with different ingredients, such as tossing in some chopped green onions or a hint of lime zest for an extra zing. These subtle additions elevate the dish without overpowering the classic coconut flavor, creating a balanced and vibrant side that my family requests time and again.

        Why You'll Love This Recipe
        Rich coconut flavor that perfectly balances sweetness and creaminess
Versatile dish that pairs well with a variety of main courses
Quick and easy preparation, perfect for any weeknight dinner

      

The Importance of Rinsing Rice

Rinsing jasmine rice is a crucial step that directly impacts the texture of your finished dish. This process removes excess starch, which, if left intact, can cause the rice to become gummy during cooking. Instead, by rinsing thoroughly until the water runs clear, you're ensuring that each grain remains distinct and fluffy. This is especially important for coconut rice, where the creamy coconut milk should coat each grain without making it clumpy.

Additionally, rinsing the rice assists in enhancing the overall flavor profile of the Jamaican Coconut Rice. It prepares the rice to absorb the coconut milk more effectively, allowing for a harmonious balance between the rice and its rich, creamy components. So, do not skip this step if you want to elevate your dish to perfection.

Flavor and Ingredient Insights

Using high-quality coconut milk makes a notable difference in the depth of flavor. Opt for a full-fat variety, as it provides a rich and creamy texture that light or reduced-fat products may lack. Coconut milk is the star ingredient here, and its natural sweetness pairs beautifully with the savory elements of your meal. I often look for coconut milk with little to no additives to maintain a pure flavor that complements the dish.

The addition of fresh thyme is optional but highly recommended. It infuses the rice with a subtle herbal note, enhancing the overall flavor profile without overwhelming the coconut essence. If you don't have fresh thyme, dried thyme can be a substitute; just use about a teaspoon, as dried thyme is more concentrated. Fresh herbs add brightness and freshness that can elevate this dish further.

Ingredients

Gather these ingredients to make your Jamaican Coconut Rice:

Ingredients

2 cups jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
2 sprigs fresh thyme (optional)
Chopped green onions for garnish (optional)

Make sure to use quality coconut milk for the best flavor.

Instructions

Follow these steps to prepare your Jamaican Coconut Rice:

Rinse the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This process removes excess starch and keeps the rice fluffy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. If using thyme, add it at this point.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once it boils, reduce the heat to low, cover with a lid, and let it simmer for about 25 minutes, or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Once cooked, remove the saucepan from the heat. Let it sit covered for 5 minutes, then fluff the rice with a fork. Garnish with chopped green onions if desired and serve warm.

Enjoy your delicious Jamaican Coconut Rice with your favorite main dishes!

Pro Tips

For a richer flavor, try adding a splash of vanilla extract to the coconut milk as it cooks. You can also substitute some of the water with pineapple juice for an added twist.

Make-Ahead Tips

Jamaican Coconut Rice can be prepared ahead of time, making it an excellent choice for busy weeknights or special occasions. After cooking, allow the rice to cool completely, then store it in an airtight container in the refrigerator for up to four days. When ready to serve, simply reheat it on the stovetop with a splash of water or coconut milk to restore its creaminess and prevent it from drying out.

You can also freeze coconut rice for longer storage. Spread the cooled rice in a single layer on a baking sheet and freeze until solid. Then, transfer it to an airtight freezer bag, where it can be stored for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat directly from the freezer or after thawing.

Variations and Serving Suggestions

For added texture and flavor, consider incorporating some toasted coconut flakes during the final fluffing step. This not only enhances the coconut flavor but also adds a delightful crunch to the creamy rice. You could also mix in some sautéed vegetables or black beans to create a more substantial side dish that pairs wonderfully with any main course.

Serve Jamaican Coconut Rice alongside grilled meats, such as jerk chicken or shrimp, to balance the spice with its sweetness. It's also a great partner for spicy curries, as the creaminess of the rice helps to cool the palate. For a vegetarian option, consider pairing it with a rich vegetable curry or roasted vegetables seasoned with Caribbean spices, providing a well-rounded meal experience.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but keep in mind that brown rice will require a longer cooking time and more liquid.

→ Is there a vegan option for this recipe?

This recipe is naturally vegan as it uses coconut milk and does not contain any animal products.

→ How can I store leftovers?

Store any leftover coconut rice in an airtight container in the refrigerator for up to 3 days.

→ Can I add other ingredients to the rice?

Absolutely! Feel free to incorporate vegetables like peas or bell peppers for extra nutrition and color.