Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 1 cup heavy cream; 8 oz bittersweet chocolate, chopped; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; Zest of 1 orange (optional)

Highlighted under: Baking & Desserts

Delight in these rich and decadent mini chocolate tarts, perfect for any occasion.

Created by

Lydia Spencer

Last updated on 2025-12-21T07:55:54.109Z

These mini chocolate tarts are a delightful treat that combines a crumbly crust with a rich chocolate filling. Perfect for parties, gatherings, or simply indulging yourself, these tarts are sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Dessert for Any Occasion

Mini chocolate tarts are a delightful addition to any gathering, whether it's a birthday party, a holiday celebration, or simply a casual get-together with friends. Their bite-sized nature makes them easy to serve and even easier to enjoy. With their rich chocolate filling and decadent crust, these tarts are sure to impress your guests and leave them craving more.

The versatility of mini chocolate tarts is one of their standout features. You can customize the filling by experimenting with different flavors, such as adding raspberry puree or a hint of espresso for an extra kick. This means you can easily adapt the recipe to suit the theme of your event or your personal taste preferences.

Tips for Perfect Mini Tarts

To ensure that your mini chocolate tarts turn out perfectly every time, consider using high-quality chocolate for the filling. Bittersweet chocolate not only enhances the richness of the tarts but also balances the sweetness of the sugar. Additionally, make sure to finely chop the chocolate before adding it to the hot cream; this will help it melt more evenly and create a smooth filling.

When preparing the crust, avoid overmixing the dough once you've combined the wet and dry ingredients. Overmixing can lead to a tough crust, which is not ideal for these delicate tarts. Instead, mix just until the ingredients are incorporated, and then press the dough into the tart pans gently to keep it tender and flaky.

Serving Suggestions

Once your mini chocolate tarts have set in the refrigerator, it's time to serve them up! They can be enjoyed as is, or you can elevate their presentation with a dusting of powdered sugar or a drizzle of chocolate sauce. Fresh berries, such as raspberries or strawberries, also make a beautiful and tasty addition, providing a nice contrast to the rich chocolate flavor.

For an extra touch, consider pairing your mini tarts with whipped cream or a scoop of vanilla ice cream. The creamy texture of the ice cream complements the tarts perfectly, creating a delightful dessert experience. Whether enjoyed alone or as part of a dessert platter, these mini chocolate tarts are sure to be a hit.

Ingredients

For the crust

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk

For the filling

1 cup heavy cream
8 oz bittersweet chocolate, chopped
1/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Zest of 1 orange (optional)

Make sure all ingredients are at room temperature before starting your recipe!

Instructions

Make the crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the flour, cocoa powder, and salt. In another bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg yolk and mix well. Gradually add the dry ingredients to the wet ingredients until fully combined.

Press the dough into the bottom and up the sides of a mini tart pan. Prick the bottom with a fork and bake for 10-12 minutes. Let cool.

Prepare the filling

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until melted and smooth. Stir in the sugar, vanilla extract, salt, and orange zest if using.

Assemble the tarts

Pour the chocolate filling into the cooled tart shells, filling them to the top. Refrigerate for at least 2 hours to set.

Serve chilled and enjoy your delightful mini chocolate tarts!

Storing Your Tarts

If you find yourself with leftover mini chocolate tarts, they can be stored in an airtight container in the refrigerator for up to three days. This makes them an excellent make-ahead dessert option, allowing you to prepare them in advance and enjoy them throughout the week. Just be sure to keep them chilled until you’re ready to serve.

For those who want to enjoy these tarts later, consider freezing them before adding any toppings. Wrap each tart individually in plastic wrap and place them in a freezer-safe container. When you're ready to indulge, simply thaw them in the refrigerator overnight before serving.

Variations to Try

While the classic mini chocolate tart is undeniably delicious, there are numerous variations you can explore. Try incorporating different citrus zests, such as lemon or lime, for a refreshing twist. You can also experiment with flavored chocolate, such as mint or orange chocolate, to create unique flavor profiles.

If you’re looking for a more indulgent experience, consider adding a layer of ganache or a sprinkle of sea salt on top of the chocolate filling. These elements not only enhance the flavor but also add visual appeal, making your tarts even more enticing.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet chocolate?

Yes, but keep in mind that it will be sweeter and less rich.

→ How do I store the mini chocolate tarts?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare and bake the crust a day in advance.

→ Is there a gluten-free option for the crust?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.