Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Oatmeal Chocolate Chip Cookies are a delightful treat that combines the wholesome goodness of oats with the rich sweetness of chocolate chips.

Created by

Lydia Spencer

Last updated on 2025-12-23T03:48:38.455Z

These Oatmeal Chocolate Chip Cookies are not only delicious but also packed with the nutritional benefits of oats. Perfect for a quick snack or a sweet treat to share with friends!

        Why You'll Love These Cookies
        Chewy texture with a perfect balance of sweetness
Nutty flavor from oats complements rich chocolate
Easy to make and perfect for any occasion

      

The Perfect Balance of Flavors

Oatmeal Chocolate Chip Cookies are a harmonious blend of flavors that delight the palate. The robust flavor of rolled oats provides a nutty base that contrasts beautifully with the sweetness of chocolate chips. This combination not only satisfies your sweet tooth but also offers a hint of wholesome goodness, making them a great choice for a treat any time of the day.

The contrast between the chewy texture of the oats and the melty chocolate chips creates a unique experience in each bite. These cookies are not just a dessert; they can also serve as a hearty snack or a quick breakfast option, especially when you're on the go. The versatility of these cookies makes them a staple in any kitchen.

Easy to Make and Customize

One of the best aspects of Oatmeal Chocolate Chip Cookies is their simplicity. With just a handful of ingredients, you can whip up a batch in no time. This makes them perfect for baking with kids or for last-minute gatherings. Plus, the recipe is easily adaptable; feel free to experiment with different add-ins like nuts, dried fruits, or even a sprinkle of cinnamon to elevate the flavors.

By involving children in the baking process, you're not just creating delicious cookies, but also making lasting memories. They will enjoy measuring, mixing, and of course, tasting the dough. Baking together can be a fun and educational experience, teaching valuable life skills while indulging in a sweet treat.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, retaining their chewy texture. If you want to keep them fresh for longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking, and they can last for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.

For serving, consider pairing these cookies with a glass of cold milk or a warm cup of coffee. They also make a delightful addition to any dessert platter, perfect for parties or holiday gatherings. With their appealing look and irresistible taste, Oatmeal Chocolate Chip Cookies are sure to be a hit with family and friends.

Ingredients

For the Cookies

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Mix all ingredients well for a delicious cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, combine the rolled oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until well combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies!

Nutritional Benefits

Oats are a powerhouse of nutrition, providing essential vitamins, minerals, and fiber. They are known to support heart health and maintain stable blood sugar levels. By incorporating oats into your cookies, you are not only indulging in a delicious treat but also reaping health benefits that come from this whole grain.

Chocolate, especially dark chocolate, is rich in antioxidants and can boost mood. When paired with oats, this cookie becomes a guilt-free indulgence. Enjoying these cookies in moderation can be part of a balanced diet, allowing you to satisfy your sweet cravings while still being mindful of your health.

Perfect for Any Occasion

Oatmeal Chocolate Chip Cookies are incredibly versatile, making them suitable for a wide range of occasions. Whether you're hosting a birthday party, preparing for a holiday celebration, or simply want to treat yourself, these cookies fit right in. Their hearty texture and rich flavor appeal to both kids and adults alike.

They also make wonderful gifts. Package them in a decorative tin or box, and you have a thoughtful present for friends, family, or neighbors. Homemade treats often carry a personal touch that store-bought items lack, and these cookies are sure to bring smiles to anyone who receives them.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but they may result in a slightly different texture.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I substitute for butter?

You can substitute with coconut oil or a plant-based butter for a dairy-free option.