Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in the perfect blend of sweet and salty with these decadent Salted Caramel Chocolate Cookies.

Created by

Lydia Spencer

Last updated on 2025-12-23T03:48:42.520Z

These Salted Caramel Chocolate Cookies bring together rich chocolate and luscious caramel, topped with a sprinkle of sea salt for the perfect contrast. Ideal for cookie lovers and those looking to impress at gatherings!

        Why You'll Love These Cookies
        Irresistible combination of sweet chocolate and salty caramel
Soft and chewy texture that satisfies every bite
Quick and easy to make, perfect for any occasion

      

The Perfect Balance of Flavors

These Salted Caramel Chocolate Cookies are a delightful treat that perfectly balances sweet and salty flavors. The rich chocolate base pairs beautifully with the gooey salted caramel, creating a dessert that will satisfy any sweet tooth. Each bite delivers a burst of flavor, making them an irresistible choice for cookie lovers.

The addition of sea salt on top enhances the overall taste, leaving a lingering savory note that complements the sweetness. This contrast of flavors not only elevates the cookie experience but also makes them a memorable addition to any dessert table or gathering.

Texture That Melts in Your Mouth

One of the standout features of these cookies is their soft and chewy texture. The combination of butter and sugars creates a tender cookie that melts in your mouth with each bite. The chocolate chips add pockets of richness, while the salted caramel provides a delightful surprise in the center.

Baking these cookies just until the edges are set ensures that the centers remain soft and slightly gooey, giving you that perfect melt-in-your-mouth experience. This unique texture makes them not just a treat, but a comforting indulgence that you’ll want to enjoy again and again.

Quick and Easy Baking

If you're looking for a dessert that can be whipped up quickly, these Salted Caramel Chocolate Cookies are the answer! With simple ingredients and straightforward instructions, you'll have a batch of fresh cookies ready in no time. Whether for a last-minute gathering or a cozy night in, these cookies come together effortlessly.

The entire process, from mixing the dough to baking, takes under 30 minutes, making them perfect for busy bakers. Plus, they can be easily customized with your favorite add-ins, such as nuts or different types of chocolate, allowing you to make them uniquely yours.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup salted caramel sauce

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Form the Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each ball. Press a small indentation in the center of each cookie and fill it with salted caramel sauce.

Bake the Cookies

Bake for 10 to 12 minutes, or until the edges are set but the centers are still soft. Remove from oven and sprinkle with sea salt.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or store them in an airtight container for later!

Storage Tips

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they’re likely to be devoured much sooner! If you want to extend their life, consider freezing them.

To freeze, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.

Serving Suggestions

These cookies are delicious on their own, but you can elevate your serving experience by pairing them with a scoop of vanilla ice cream or a drizzle of extra salted caramel sauce on top. This contrast of temperatures and textures makes for an indulgent dessert.

For a fun twist, consider serving these cookies alongside a cup of warm hot chocolate or coffee. The rich flavors of the cookies complement the warmth of the beverages, making for a perfect cozy treat on a chilly day. They are sure to impress friends and family at any gathering!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw in the fridge before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute if you're looking for a dairy-free option.