Mascarpone Puff Pastry

Name: Mascarpone Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 1 cup mascarpone cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon

Highlighted under: Baking & Desserts

Delight in the light and airy texture of Mascarpone Puff Pastry, a perfect treat for any occasion.

Created by

Lydia Spencer

Last updated on 2025-12-23T03:48:36.370Z

This Mascarpone Puff Pastry combines the richness of mascarpone cheese with the flaky goodness of puff pastry, creating a dessert that is both elegant and indulgent. Perfect for gatherings or as a special treat at home.

        Why You Will Love This Recipe
        Rich mascarpone flavor with a hint of vanilla
Flaky and buttery pastry that melts in your mouth
Versatile dessert that can be enjoyed warm or cold

      

The Perfect Dessert for Any Occasion

Mascarpone Puff Pastry is an exquisite dessert that is ideal for a variety of occasions. Whether you're hosting a dinner party, celebrating a birthday, or simply want to indulge yourself, these delightful pastries will impress your guests and satisfy your sweet cravings. Their rich mascarpone filling combined with the flaky pastry creates a heavenly treat that is both elegant and comforting.

Not only do these pastries look stunning on a dessert table, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these mouthwatering delights in no time. This recipe allows you to focus on the joy of baking and sharing delicious food with loved ones.

The Versatility of Mascarpone Puff Pastry

One of the best features of Mascarpone Puff Pastry is its versatility. You can enjoy these pastries warm, straight out of the oven, or allow them to cool and serve them chilled. This adaptability makes them suitable for any season or event. You can even customize the filling by adding your favorite fruits, nuts, or spices to create a unique flavor profile.

If you're looking for a healthier twist, consider using low-fat mascarpone or incorporating fresh berries into the filling. No matter how you choose to make them, these pastries will always remain a crowd favorite.

A Flavorful Experience

The combination of mascarpone cheese, powdered sugar, and a hint of lemon zest creates a rich yet balanced flavor profile. The creamy texture of the mascarpone pairs beautifully with the light and flaky pastry, providing an unforgettable mouthfeel. This delightful contrast makes each bite a flavorful experience that lingers on your palate.

Additionally, the touch of vanilla extract enhances the overall taste, adding warmth and depth to the filling. This harmonious blend of ingredients ensures that every pastry is a delightful indulgence, perfect for satisfying your sweet tooth.

Ingredients

For the Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling

1 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a bowl, mix together the mascarpone cheese, powdered sugar, vanilla extract, and lemon zest until smooth.

Roll Out the Pastry

On a floured surface, roll out the puff pastry to a thin rectangle. Cut into squares or desired shapes.

Fill and Seal

Place a spoonful of the mascarpone mixture in the center of each pastry square. Fold over and seal the edges with a fork.

Egg Wash

Brush the tops of the pastries with the beaten egg.

Bake

Place the pastries on a baking sheet and bake for 20-25 minutes or until golden brown.

Cool and Serve

Allow to cool slightly before serving. Enjoy your delicious Mascarpone Puff Pastry!

These pastries are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Tips for Perfecting Your Pastry

To achieve the best results with your Mascarpone Puff Pastry, make sure to work with cold puff pastry. If it becomes too warm while you roll it out, it may lose its flakiness. Keep your workspace and utensils cool, and if necessary, return the pastry to the refrigerator for a few minutes before cutting.

Also, be generous with the filling, but avoid overstuffing to prevent any spillage during baking. A well-sealed pastry will hold its shape beautifully and provide a delightful surprise with each bite.

Serving Suggestions

These pastries are delightful on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a berry coulis can also add a refreshing touch that complements the rich flavors of the mascarpone filling.

For a sophisticated presentation, dust the tops of the pastries with additional powdered sugar just before serving. This not only enhances their visual appeal but also adds a touch of sweetness that perfectly balances the flavors.

Storage and Reheating Tips

If you have any leftovers, store the Mascarpone Puff Pastry in an airtight container at room temperature for up to two days. However, for the best texture, it is recommended to enjoy them fresh, as reheating may affect the flakiness of the pastry.

To reheat, simply place the pastries in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their crispiness and warmth, making them almost as good as when they were first baked.

Questions About Recipes

→ Can I use store-bought puff pastry?

Yes, store-bought puff pastry works great for this recipe!

→ How do I store leftover pastries?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze the pastries?

Yes, you can freeze the unbaked pastries. Just thaw and bake when ready to serve.

→ What can I substitute for mascarpone cheese?

Cream cheese can be a suitable substitute, but the flavor will be slightly different.