Strawberry Oat Yogurt Crumble
Highlighted under: Healthy & Light
I absolutely love making this Strawberry Oat Yogurt Crumble! The combination of juicy strawberries and a crunchy oat topping creates a delightful dessert that's both satisfying and wholesome. It’s a perfect way to enjoy fresh strawberries during the summer months. Plus, using yogurt adds a creamy texture while keeping it light and refreshing. I love serving it warm, straight from the oven, with a drizzle of honey on top. This crumble is not just easy to make, but it also looks stunning when served, making it a hit with family and friends.
As I experimented with various desserts, I stumbled upon the idea of combining yogurt with fresh strawberries for a healthier twist on a classic crumble. Immediately, I knew I was onto something special. The tanginess of the yogurt balances beautifully with the sweetness of the strawberries, creating a mouthwatering combination I couldn’t resist.
One of my favorite tips is to let the crumble cool slightly before serving so that the juices have time to set. Serving it warm with a scoop of vanilla yogurt on top elevates the dish even further, making it feel indulgent yet healthy. It’s a treat I find myself coming back to again and again!
Why You Will Love This Recipe
- Juicy strawberries bursting with flavor
- Crunchy oat topping that adds texture
- Perfect for a guilt-free dessert or breakfast
The Power of Fresh Strawberries
Using fresh strawberries is key to achieving the best flavor in this crumble. Look for berries that are plump and fragrant, as they will be sweeter and juicier. If you're using frozen strawberries in off-seasons, be aware that they may release extra moisture, which could make the filling too runny. To counteract this, you can increase the cornstarch to help thicken the mixture.
When preparing the strawberries, take time to hull and slice them evenly. This ensures that they cook uniformly during baking, resulting in a consistent texture throughout the crumble. A sharp knife helps to make smooth cuts without bruising the fruit, preserving their integrity and flavor.
Crafting the Perfect Crumble Topping
The crumble topping is where the texture comes alive in this recipe. Make sure to use cold butter, as this creates a beautiful, flaky texture when baked. If your butter is too warm, the crumble will turn out too dense instead of light and airy. Cubing the butter and allowing it to sit in the fridge for a while before mixing can make a significant difference.
For added flavor, consider incorporating nuts such as chopped almonds or walnuts into the crumble. They marry well with the oats and provide additional crunch. If you're looking for a gluten-free option, you can substitute the all-purpose flour with almond flour or a gluten-free blend, keeping the ratio the same.
Ingredients
For the Crumble
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
For the Filling
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch
For Serving
- 1 cup plain yogurt
- Honey for drizzling (optional)
Mix these ingredients to create a delicious dessert!
Instructions
Prepare the Filling
In a mixing bowl, combine the sliced strawberries, honey, and cornstarch. Toss gently until the strawberries are well coated. Transfer this mixture to a baking dish.
Make the Crumble Topping
In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Add the cold butter and, using your fingers, crumble it into the dry ingredients until it resembles coarse crumbs.
Assemble and Bake
Sprinkle the crumble topping generously over the strawberry mixture in the baking dish. Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until the topping is golden brown and the filling is bubbly.
Serve and Enjoy
Let the crumble cool for about 10 minutes before serving. Scoop portions into bowls and top with plain yogurt and a drizzle of honey if desired.
This dish is best enjoyed warm!
Pro Tips
- For an extra flavor twist, consider adding a teaspoon of vanilla extract to the strawberry filling. You can also experiment with other fruits like blueberries or raspberries!
Serving Suggestions
This Strawberry Oat Yogurt Crumble can be served warm or at room temperature, depending on your preference. I find that the warmth enhances the fruity aroma and adds a cozy feel, especially during cooler nights. It can also serve as a delightful breakfast option paired with yogurt, giving it a nutritious twist.
For a fun variation, consider adding a scoop of vanilla ice cream on top of the warm crumble. It melts slightly into the dessert, creating a creamy accompaniment that contrasts beautifully with the crunchy oat topping. This delightful contrast is a great way to impress your guests.
Storage and Make-Ahead Tips
If you plan to make this crumble ahead of time, assemble it but do not bake it until you’re ready to serve. Store the unbaked dish covered in the refrigerator for up to 24 hours. This allows the flavors to meld together, making for an even more delicious dessert once baked.
Leftover crumble can be stored in an airtight container in the refrigerator for up to three days, though it’s best enjoyed fresh. To reheat, simply place it back in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and the topping regains its crunch.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before mixing to avoid excess moisture in the filling.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
→ Can I substitute the sugar?
Absolutely! You can substitute brown sugar with coconut sugar or a sugar alternative like erythritol for a lower-calorie option.
→ Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free oats and flour in the topping.
Strawberry Oat Yogurt Crumble
I absolutely love making this Strawberry Oat Yogurt Crumble! The combination of juicy strawberries and a crunchy oat topping creates a delightful dessert that's both satisfying and wholesome. It’s a perfect way to enjoy fresh strawberries during the summer months. Plus, using yogurt adds a creamy texture while keeping it light and refreshing. I love serving it warm, straight from the oven, with a drizzle of honey on top. This crumble is not just easy to make, but it also looks stunning when served, making it a hit with family and friends.
What You'll Need
For the Crumble
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
For the Filling
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch
For Serving
- 1 cup plain yogurt
- Honey for drizzling (optional)
How-To Steps
In a mixing bowl, combine the sliced strawberries, honey, and cornstarch. Toss gently until the strawberries are well coated. Transfer this mixture to a baking dish.
In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Add the cold butter and, using your fingers, crumble it into the dry ingredients until it resembles coarse crumbs.
Sprinkle the crumble topping generously over the strawberry mixture in the baking dish. Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until the topping is golden brown and the filling is bubbly.
Let the crumble cool for about 10 minutes before serving. Scoop portions into bowls and top with plain yogurt and a drizzle of honey if desired.
Extra Tips
- For an extra flavor twist, consider adding a teaspoon of vanilla extract to the strawberry filling. You can also experiment with other fruits like blueberries or raspberries!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 39g
- Dietary Fiber: 4g
- Sugars: 16g
- Protein: 6g