Sunday Spinach Lasagna

Name: Sunday Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 egg; 2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; Salt and pepper, to taste; 1/4 teaspoon nutmeg

Highlighted under: Comfort Food

I love making Sunday Spinach Lasagna for my family as it brings everyone together at the dinner table. The layers of tender noodles, creamy ricotta, and fresh spinach create a deliciously satisfying dish that feels indulgent yet healthy. I often enjoy preparing this recipe with my kids, teaching them the art of assembling the layers just right. It's become a weekend tradition in our home, and the aroma that fills the kitchen as it bakes is simply irresistible!

Created by

Lydia Spencer

Last updated on 2026-01-06T10:01:17.456Z

When I first attempted to make this Sunday Spinach Lasagna, I was searching for a comforting, yet nutritious dish that my family would love. After some experimenting, I found that adding a touch of nutmeg to the ricotta filling elevates the flavor remarkably. It’s a small step that makes a big difference!

I also learned that allowing the lasagna to rest for about 10 minutes after baking helps it set, making it easier to slice. The anticipation builds, and it's well worth the wait when we finally dig in to enjoy this hearty noodle dish.

        Why You'll Love This Recipe
        Layers of fresh spinach and creamy cheese create delightful flavor contrasts
A perfect balance of nutrients, making it a wholesome family meal
Easy to prepare and great for leftovers throughout the week

      

Assembling the Layers

One of the vital techniques in making Sunday Spinach Lasagna is properly assembling the layers. Start by ensuring that the lasagna noodles are perfectly cooked—al dente is key. Overcooking can cause them to become mushy, compromising the structure of your lasagna. When layering, try to ensure a good balance of cheese and spinach mixture across each layer, which not only enhances flavor but also keeps the noodles from getting too dry or too soggy.

While layering, don’t forget to season each layer of marinara sauce lightly. This helps to elevate the overall flavor of the lasagna, ensuring that no bite is bland. A sprinkle of salt and pepper over each layer, especially before adding cheese, brings out the individual flavors beautifully. Additionally, you might want to experiment with different cheeses or fresh herbs in your cheese mixture for a unique twist.

The Importance of Resting

Resting the lasagna after baking is crucial for achieving the perfect slice. Allow it to cool for about 10 minutes before cutting. This resting period enables the cheese to firm up slightly, making it easier to cut through the layers without everything spilling out. If you skip this step, you may end up with a gooey mess that’s hard to serve, which can be frustrating when you’re trying to impress at the dinner table.

Additionally, letting the lasagna rest allows the flavors to meld together more profoundly, enhancing the overall taste. If you’re making it in advance, you could consider prepping your lasagna a day ahead. Assemble it completely and refrigerate, then bake it straight from the fridge, adding an extra 10-15 minutes to the baking time for a perfect result.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth.

Lasagna Ingredients

9 lasagna noodles
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 egg
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 cups marinara sauce
Salt and pepper, to taste
1/4 teaspoon nutmeg

Ensure everything is prepped before layering it all together!

Instructions

Follow these steps carefully for the best results.

Prepare the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Make the Cheese Mixture

In a mixing bowl, combine ricotta cheese, chopped spinach, egg, nutmeg, salt, and pepper. Mix well until smooth.

Layer the Lasagna

Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer three lasagna noodles over the sauce, then spread half of the cheese mixture on top, followed by a layer of mozzarella cheese. Repeat these layers, ending with noodles and a generous layer of marinara sauce topped with Parmesan.

Bake

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Rest and Serve

Let the lasagna rest for 10 minutes before slicing. Serve hot and enjoy!

This meal is sure to impress your family and friends!

Pro Tips

For an extra layer of flavor, consider adding sautéed mushrooms or zucchini to the cheese mixture. You can also substitute the marinara sauce with a homemade tomato sauce for a personal touch.

Ingredient Substitutions

If you’re looking to make this Sunday Spinach Lasagna a bit healthier or cater to dietary restrictions, consider swapping out the ricotta for cottage cheese. This substitution retains a similar texture but offers a lower-fat alternative. Additionally, for a dairy-free version, you can use plant-based ricotta or tofu blended with nutritional yeast, providing a flavorful and creamy texture without the dairy.

For the noodles, whole wheat lasagna noodles can boost the meal’s fiber content, making it a nutritious choice for health-conscious eaters. If you prefer gluten-free options, there are excellent gluten-free lasagna noodles available that work just as well. Be sure to cook them just until al dente to prevent excessive absorption during baking.

Serving Suggestions

To elevate your Sunday Spinach Lasagna, consider serving it alongside a simple arugula or mixed green salad. A drizzle of balsamic vinaigrette adds a refreshing contrast to the rich lasagna. You might also sprinkle some fresh herbs like basil or parsley on top of each serving for a vibrant finish that enhances flavor and adds a pop of color.

For a heartier meal, you can serve the lasagna with garlic bread or a side of roasted vegetables. Roasting vegetables like zucchini or bell peppers complements the dish beautifully and adds extra nutrients. If you’re expecting guests, pairing the lasagna with a nice red wine can elevate the dining experience, making it feel even more special.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna and refrigerate it for up to 24 hours before baking.

→ Can I freeze leftover lasagna?

Absolutely! Wrap individual portions in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I use instead of ricotta cheese?

Cream cheese or cottage cheese can be good substitutes in this recipe.

→ Is it necessary to use fresh spinach?

While fresh spinach is preferred, you can use frozen spinach. Just be sure to thaw and drain it well before using!