Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 lb ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Delicious pasta shells filled with a savory ground beef mixture, topped with marinara sauce and cheese.

Created by

Lydia Spencer

Last updated on 2025-12-25T17:19:05.740Z

This dish is a family favorite, combining tender pasta shells with a flavorful beef filling. Perfect for a cozy dinner!

        Why You'll Love This Recipe
        Hearty and comforting meal that's easy to prepare
Savory beef filling complemented by melty cheese
Great for meal prep and leftovers

      

Perfect for Any Occasion

Ground Beef Stuffed Shells are not only delicious but also incredibly versatile. Whether you're hosting a family dinner, preparing a potluck dish, or looking for a comforting weeknight meal, this recipe fits the bill perfectly. The combination of hearty beef and creamy cheeses wrapped in tender pasta creates a satisfying dish that everyone will enjoy. Plus, it can easily be scaled up or down depending on your needs.

This dish is particularly appealing during colder months when hearty meals are in high demand. The layers of marinara and melted cheese provide warmth and comfort, making it a go-to recipe for chilly evenings. You can serve it with a fresh salad and garlic bread for a complete meal that feels special without requiring extensive preparation.

Make-Ahead and Freezer-Friendly

One of the standout features of Ground Beef Stuffed Shells is their suitability for meal prep. You can prepare the stuffed shells in advance, making it a great option for busy weeks. Simply assemble the shells, cover them tightly, and refrigerate until you're ready to bake. This way, you can have a home-cooked meal on the table in no time, simply by popping it in the oven.

Additionally, these stuffed shells freeze beautifully. After baking, allow them to cool completely before transferring them to a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, just thaw in the refrigerator overnight and reheat in the oven. This makes it easy to have a delicious, homemade meal ready at a moment's notice.

Customization Options

While this recipe features a classic ground beef filling, there are countless ways to customize it to suit your tastes. For a lighter version, consider using ground turkey or chicken instead of beef. You can also add vegetables like spinach or mushrooms to the filling for additional flavor and nutrition. The variations are endless, allowing you to tailor the dish to your dietary preferences.

If you're looking to spice things up, try adding some diced jalapeños or crushed red pepper flakes to the beef mixture. For a different flavor profile, experiment with different cheeses or marinara sauces. The ability to adapt this recipe makes it not only enjoyable but also a wonderful canvas for your culinary creativity.

Ingredients

For the stuffed shells

12 large pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste

Gather all the ingredients before you start cooking.

Instructions

Cook the pasta shells

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Prepare the filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. In a bowl, combine cooked beef, ricotta cheese, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.

Stuff the shells

Preheat the oven to 375°F (190°C). Stuff each pasta shell with the beef mixture and place them in a baking dish. Pour marinara sauce over the shells and sprinkle the remaining mozzarella on top.

Bake

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving.

Serving Suggestions

Ground Beef Stuffed Shells pair wonderfully with a simple side salad, providing a refreshing contrast to the richness of the dish. A mix of greens topped with a light vinaigrette can enhance the overall dining experience. You might also consider serving garlic bread on the side, which is perfect for soaking up any extra marinara sauce left on the plate.

For those who enjoy a bit of heat, a side of spicy marinara or a drizzle of chili oil can elevate the dish further. Consider garnishing the stuffed shells with fresh basil or parsley before serving for a pop of color and freshness.

Storage Tips

To store leftover Ground Beef Stuffed Shells, let them cool to room temperature before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When reheating, it’s best to do so in the oven to maintain the texture of the pasta and cheese. Cover the dish with foil to prevent drying out, and heat at 350°F (175°C) until warmed through.

If you have a large batch, consider dividing them into smaller portions before freezing. This makes it easier to thaw only what you need. Remember to label your containers with the date and contents, so you can easily keep track of your meals.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives.

→ Can I make these ahead of time?

Absolutely! You can prepare the stuffed shells and refrigerate them before baking.

→ What can I serve with stuffed shells?

They pair well with a side salad or garlic bread.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.