Creamy Spinach Artichoke Dip That Will Wow Your Guests

Name: Creamy Spinach Artichoke Dip That Will Wow Your Guests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichokes, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional)

Highlighted under: Comfort Food

Created by

Lydia Spencer

Last updated on 2025-12-19T15:07:57.266Z

This creamy spinach artichoke dip is a crowd-pleaser at any gathering. With its rich flavors and smooth texture, it's perfect for dipping chips, veggies, or bread.

        Why You Will Love This Recipe
        Rich and creamy texture that everyone adores
Bursting with flavors from fresh spinach and artichokes
Quick and easy to prepare, perfect for last-minute gatherings

      

The Perfect Party Appetizer

When it comes to hosting gatherings, having the right appetizers can make all the difference. This creamy spinach artichoke dip is not only delicious but also visually appealing, making it an ideal choice for any occasion. Its rich texture and flavorful ingredients are sure to impress your guests, keeping them coming back for more.

What sets this dip apart is its versatility. Whether you're hosting a casual get-together, a holiday party, or a game day event, this dip fits right in. Pair it with a variety of dippers, from crunchy tortilla chips to hearty bread slices, and watch it disappear in no time. Your friends and family will be raving about it long after the party ends.

Healthy Ingredients, Indulgent Flavor

Despite its rich taste, this spinach artichoke dip features ingredients that bring a healthy twist to your snacking. Spinach is packed with vitamins and minerals, while artichokes are known for their antioxidant properties. Together, they create a nutritious base that complements the creaminess of the cheeses without sacrificing flavor.

The use of cream cheese, sour cream, and mayonnaise adds a delightful creaminess to the dip, but you can easily adjust the recipe to suit your dietary preferences. For a lighter option, consider substituting low-fat cream cheese or Greek yogurt. This way, you can indulge in the dip guilt-free while still enjoying the deliciously rich taste.

Make Ahead and Store

One of the best features of this spinach artichoke dip is its make-ahead capability. You can prepare the mixture a day in advance and store it in the refrigerator until you're ready to bake. This is a fantastic time-saver, especially for busy hosts. Just remember to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.

If you find yourself with leftovers, fear not! This dip can be stored in an airtight container in the refrigerator for up to three days. Simply reheat it in the oven or microwave until warm. It’s the perfect snack for late-night cravings or a quick lunch option, showcasing that delicious food doesn’t have to be complicated.

Ingredients

Ingredients for Spinach Artichoke Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichokes, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes if using. Mix until well combined.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden on top.

Serve and Enjoy

Remove from the oven and let it cool slightly before serving. Enjoy with chips, bread, or fresh veggies!

Serving Suggestions

This creamy spinach artichoke dip is incredibly versatile, making it easy to pair with various dippers. For a classic choice, serve it with crispy tortilla chips or crunchy pita chips. If you prefer something heartier, slices of toasted baguette or breadsticks work wonderfully. For a healthier twist, fresh vegetable sticks like carrots, celery, and bell peppers provide a satisfying crunch while adding a dose of nutrition.

To elevate your serving experience, consider presenting the dip in a hollowed-out bread bowl. This not only adds a creative touch but also allows guests to enjoy the bread as they dig into the dip. Whatever you choose, be sure to keep extra dippers on hand, as guests will surely want to come back for seconds!

Variations to Try

While the traditional creamy spinach artichoke dip is a winner on its own, there are plenty of variations to explore. For a twist, try adding cooked and crumbled bacon or diced jalapeños for a spicy kick. You can also incorporate different cheese blends, such as cheddar or pepper jack, to create a unique flavor profile that suits your taste.

Another delightful variation is to add roasted garlic for a deeper, sweeter flavor. Simply roast a whole bulb of garlic until tender, then mash it into the dip mixture before baking. This simple addition can take your dip from great to extraordinary, impressing even the most discerning palates at your next gathering.

Nutritional Information

This creamy spinach artichoke dip, while indulgent, can be made with some healthier ingredient choices. The main ingredients — spinach and artichokes — are low in calories and high in fiber, making them excellent additions to your diet. Each serving provides a good source of vitamins A and C, as well as iron and calcium from the vegetables and cheeses.

If you're concerned about calories, consider serving smaller portions or pairing the dip with lighter dippers, such as fresh veggies. It’s all about balance! Enjoying this dip in moderation can fit into a healthy lifestyle, allowing you to savor its rich flavors without derailing your diet.

Questions About Recipes

→ Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it until wilted and then chop it before adding to the mixture.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day ahead and store it in the fridge. Just bake it before serving.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, baguette slices, or fresh vegetable sticks.