Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1/2 cup milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder

Highlighted under: Comfort Food

Creamy and comforting, this Stovetop Mac And Cheese is a quick and delicious meal that satisfies both kids and adults alike.

Created by

Lydia Spencer

Last updated on 2025-12-21T07:55:56.048Z

This Stovetop Mac And Cheese recipe is perfect for those busy weeknights when you want something quick yet comforting. The creamy cheese sauce envelops each pasta piece, making it a favorite for families.

        Why You'll Love This Recipe
        Rich, cheesy flavor that's always a hit
Quick and easy to make in under 30 minutes
Comfort food at its finest, perfect for any occasion

      

Perfect for Busy Weeknights

Stovetop Mac And Cheese is the ultimate solution for those hectic weeknights when you need a meal that's both satisfying and quick to prepare. With just a few basic ingredients and under 30 minutes of your time, you can whip up a dish that not only delights the taste buds but also warms the heart. It's a fantastic way to bring the family together around the dinner table without spending hours in the kitchen.

This recipe is particularly great for families with children. Kids love the creamy, cheesy goodness, and parents appreciate how easy it is to make. You can even involve your little ones in the cooking process, letting them help with stirring and measuring. It’s a fun way to teach them about cooking while preparing a meal they’re sure to enjoy.

Customizable to Your Liking

One of the best aspects of Stovetop Mac And Cheese is its versatility. While the classic cheese sauce is rich and flavorful, you can easily customize the dish to suit your preferences. Want to add some protein? Consider stirring in cooked chicken, bacon, or even sautéed vegetables for a nutritional boost. The possibilities are endless, making it a great base for experimenting with different ingredients.

Additionally, you can play with the types of cheese you use. While sharp cheddar is a favorite, mixing in mozzarella, gouda, or even pepper jack can elevate your mac and cheese to new heights. Don't hesitate to get creative—your taste buds will thank you!

A Comfort Food Classic

There’s something undeniably comforting about a warm bowl of mac and cheese. It’s a dish that evokes nostalgia, reminding many of childhood meals and family gatherings. Stovetop Mac And Cheese not only delivers on flavor but also provides a sense of familiarity that's hard to beat. This recipe captures that essence, making it the perfect comfort food for any occasion.

Whether you’re enjoying a cozy night in or hosting a gathering with friends, this dish is sure to impress. Serve it as a side or make it the star of the meal. No matter how you choose to enjoy it, this Stovetop Mac And Cheese will become a staple in your recipe collection.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1/2 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Make sure to have all your ingredients prepped before starting for a smoother cooking experience!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring continuously. Gradually whisk in the milk, and keep stirring until the mixture thickens.

Combine Pasta and Sauce

Add the shredded cheddar cheese, salt, pepper, and garlic powder to the sauce, stirring until the cheese is melted and the sauce is smooth. Fold in the cooked macaroni until well coated.

Serve

Serve immediately for the best texture and flavor. Enjoy your homemade stovetop mac and cheese!

Feel free to customize with your favorite add-ins like broccoli, bacon, or breadcrumbs on top!

Tips for the Perfect Mac and Cheese

To achieve the creamiest texture in your stovetop mac and cheese, make sure to use freshly shredded cheese rather than pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, leading to a less smooth sauce.

Another tip is to ensure that the cheese is added gradually. Start with a small handful, allowing it to melt completely before adding more. This helps create a velvety cheese sauce that clings beautifully to the pasta.

Storing and Reheating

If you have leftovers, store your mac and cheese in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, you may find that the pasta has absorbed some of the sauce. Adding a splash of milk while reheating can help restore its creamy consistency.

For the best results, reheat your stovetop mac and cheese on the stove over low heat, stirring frequently. This gentle method prevents the cheese from becoming grainy and keeps your dish deliciously creamy.

Pairing Suggestions

Stovetop Mac And Cheese pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad, roasted vegetables, or garlic bread for a complete meal. The contrast of flavors and textures enhances the overall dining experience.

If you're looking for something a little heartier, try pairing it with grilled chicken or a savory meatloaf. The richness of the mac and cheese complements these dishes perfectly, creating a satisfying and balanced plate.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well for this recipe. Just follow the cooking instructions on the package.

→ What cheese can I use besides cheddar?

You can use any cheese that melts well, such as Monterey Jack, Gruyère, or a cheese blend.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce ahead of time and store it in the refrigerator. Just reheat and mix with the pasta before serving.

→ How can I make it healthier?

Consider adding vegetables like spinach or tomatoes, and using low-fat cheese and milk to reduce calories.