Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup long-grain rice; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups spinach or kale, chopped

Highlighted under: Comfort Food

A comforting and hearty Chicken and Rice Soup perfect for chilly days.

Created by

Lydia Spencer

Last updated on 2025-12-23T03:48:34.570Z

This Chicken and Rice Soup is not just a meal; it's a warm hug in a bowl. With tender chicken, fluffy rice, and a medley of vegetables, it's the perfect dish for any occasion.

        Why You Will Love This Recipe
        Hearty and filling, perfect for family dinners
Packed with nutrients from fresh vegetables
Easy to make and customizable with your favorite ingredients

      

The Comfort of Homemade Soup

There's nothing quite like a bowl of chicken and rice soup to warm you up on a cold day. This homemade version is not just a meal; it's a hug in a bowl. With tender chicken, hearty rice, and vibrant vegetables, each spoonful is packed with flavor and nourishment. Unlike store-bought options that may contain preservatives and artificial flavors, making your soup from scratch allows you to control the ingredients and ensure a wholesome dish for your family.

Making soup at home also provides an opportunity to gather your loved ones in the kitchen. Cooking together can be a delightful bonding experience, as you share stories and laughter while chopping vegetables and stirring the pot. Plus, the aroma of simmering broth will fill your home, creating an inviting atmosphere that draws everyone in for a cozy meal.

Customizing Your Soup

One of the best aspects of chicken and rice soup is its versatility. Feel free to customize the recipe according to your taste preferences or what you have on hand. If you prefer a spicier kick, consider adding red pepper flakes or a splash of hot sauce. You can also mix in other vegetables like peas, corn, or bell peppers to enhance the nutritional profile and add different textures.

For those who enjoy experimenting, try swapping out the rice for quinoa or barley for a unique twist. These grains not only change the flavor but also contribute additional health benefits, making your soup even more nourishing. Whatever variations you choose, this soup remains a delicious and comforting dish that can cater to any palate.

Storing and Reheating Leftovers

If you find yourself with leftovers, you're in for a treat! Chicken and rice soup stores well in the refrigerator and can be enjoyed for several days. To store, let the soup cool completely, then transfer it to an airtight container. It will stay fresh for up to four days in the fridge, making it an ideal meal prep option for busy weeknights.

When reheating, be mindful that the rice may absorb some of the broth, making the soup thicker. To restore its original consistency, simply add a splash of chicken broth or water while warming it on the stove. This simple step will bring back the flavors and ensure you enjoy every last drop of your delicious soup.

Ingredients

Soup Base

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup long-grain rice
1 teaspoon dried thyme
Salt and pepper to taste
2 cups spinach or kale, chopped

Use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Incorporate Chicken and Rice

Add the shredded chicken, rice, dried thyme, salt, and pepper. Reduce heat to a simmer and cook for 20 minutes until the rice is tender.

Finish with Greens

Stir in the chopped spinach or kale and cook for another 2-3 minutes until wilted. Adjust seasoning if necessary.

Serve hot and enjoy your delicious soup!

Nutritional Benefits

Chicken and rice soup is not only comforting but also loaded with nutrients. The combination of chicken provides protein, essential for muscle repair and overall health, while the vegetables add vitamins, minerals, and fiber to your diet. Carrots are rich in beta-carotene, supporting eye health, and greens like spinach or kale are packed with antioxidants that can boost your immune system.

The rice serves as a great source of carbohydrates, providing energy to fuel your day. By using whole grain or brown rice, you can increase the fiber content even further, aiding digestion and promoting a feeling of fullness. This wholesome soup is a perfect choice for a balanced meal any day of the week.

Serving Suggestions

To elevate your chicken and rice soup experience, consider pairing it with a side of crusty bread or a fresh garden salad. A simple vinaigrette can add a burst of flavor to the salad, complementing the rich and savory soup. Alternatively, a light drizzle of olive oil over the soup just before serving can enhance the flavors and add a touch of elegance.

For a bit of zest, garnish your bowl with freshly chopped herbs like parsley or cilantro. A squeeze of lemon or lime juice can also brighten the soup, making it even more refreshing. These small touches can transform your meal into a delightful dining experience.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze Chicken and Rice Soup?

Yes, it freezes well. Just make sure to leave out the rice before freezing and add it when reheating.

→ What can I substitute for rice?

You can use quinoa or even noodles if you prefer a different texture.