Ground Beef Skillet with Potatoes

Name: Ground Beef Skillet with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

A hearty and flavorful dish that's perfect for a quick weeknight dinner, combining ground beef and tender potatoes in one delicious skillet.

Created by

Lydia Spencer

Last updated on 2025-12-24T18:51:36.691Z

This Ground Beef Skillet with Potatoes is a one-pan wonder that brings together savory beef and tender potatoes, making it a family favorite.

        Why You'll Love This Recipe
        Quick and easy to prepare in just one skillet
Comforting, hearty flavors perfect for any season
Versatile – customize with your favorite vegetables or spices

      

A One-Pan Wonder

This Ground Beef Skillet with Potatoes is the epitome of a one-pan meal. Not only does it save time on cleanup, but it also allows the flavors to meld beautifully as everything cooks together. The combination of ground beef and tender potatoes creates a comforting dish that's satisfying and filling. It's perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.

By using just one skillet, you can enjoy a delicious dinner with minimal effort. The simplicity of this recipe is part of its charm, allowing you to focus on what matters most—spending time with family and enjoying a lovely meal together.

Customizable to Your Taste

One of the best features of this skillet recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Feel free to add your favorite vegetables, such as bell peppers, carrots, or green beans, to enhance the nutritional value and add color to the dish. You can also experiment with different spices or herbs—consider adding Italian seasoning for a Mediterranean twist or cumin for a touch of warmth.

Not only does this recipe adapt to various ingredients, but it also works with different types of ground meat. Substitute ground turkey or chicken for a leaner option, or try ground lamb for a unique flavor profile. The possibilities are endless, making this dish a staple in your weekly meal rotation.

Perfect for Meal Prep

The Ground Beef Skillet with Potatoes is an excellent choice for meal prep enthusiasts. It stores well in the refrigerator and reheats beautifully, making it ideal for lunches or quick dinners throughout the week. Simply divide the leftovers into airtight containers and enjoy a delicious, homemade meal on those hectic days when cooking from scratch isn't an option.

Additionally, this recipe can be easily doubled or halved, depending on your needs. Preparing a larger batch not only saves time but also allows you to share this comforting dish with friends or family. It's a great way to bring people together over a hearty meal that everyone will love.

Ingredients

Main Ingredients

1 pound ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients prepped before you start cooking for a smoother process.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent. Then, add ground beef and cook until browned, breaking it apart as it cooks.

Add the Potatoes

Once the beef is cooked, add the diced potatoes to the skillet. Stir well to combine.

Season and Simmer

Pour in the beef broth, and add paprika, salt, and pepper. Bring to a simmer, cover, and cook for about 20 minutes, or until the potatoes are tender.

Serve hot, garnished with fresh herbs if desired.

Storage Tips

To store your Ground Beef Skillet with Potatoes, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, simply microwave it until heated through or warm it on the stovetop over low heat, adding a splash of beef broth if needed to prevent drying out.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers and label them with the date. It will maintain its quality for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat as mentioned above.

Serving Suggestions

This Ground Beef Skillet is delicious on its own, but it can also be served with a variety of sides to elevate your meal. A fresh green salad or steamed vegetables can add a refreshing contrast to the hearty flavors. You might also consider serving it with crusty bread or warm dinner rolls to soak up any leftover juices.

For a touch of freshness, garnish your skillet with chopped parsley or green onions before serving. A dollop of sour cream or a sprinkle of shredded cheese also adds a delightful creaminess and richness, making this dish even more indulgent.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, it can be frozen for up to 2 months. Reheat thoroughly before serving.

→ What can I serve with this dish?

This skillet dish pairs well with a side salad or steamed vegetables.