Super Bowl Food Sheet Pan Quesadillas

Name: Super Bowl Food Sheet Pan Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 large flour tortillas; 2 cups shredded cheese (cheddar and Monterey Jack mix); 1 cup cooked chicken, shredded; 1 cup black beans, drained and rinsed; 1 cup corn kernels, frozen or fresh; 1 bell pepper, diced; 1 small onion, diced; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Sour cream and salsa for serving

Highlighted under: Comfort Food

I absolutely love making these Super Bowl Food Sheet Pan Quesadillas when game day arrives. The convenience of preparing a whole tray of cheesy, flavor-packed quesadillas means that everyone can indulge without missing a single play. I enjoy experimenting with different fillings and spices, but no matter the combination, they always come out crispy on the outside and gooey on the inside. Perfect for sharing with friends and family, these quesadillas have become a staple for our Super Bowl festivities!

Created by

Lydia Spencer

Last updated on 2026-01-10T12:43:19.132Z

When I first crafted these Super Bowl Food Sheet Pan Quesadillas, I wanted a dish that could handle a crowd without breaking a sweat. Using a large sheet pan allowed for an easy assembly line, meaning I could create multiple delicious flavors at once. It's all about layering the cheese and fillings evenly to ensure every bite is a winner!

As I experimented with spices and ingredients, I discovered that the combination of sautéed onions, bell peppers, and a sprinkle of cumin brings out the best flavors. Plus, those crispy edges are a game-changer! Now, it's hard to make just one tray; friends and family keep requesting them every year!

        Why You Will Love This Recipe
        Crispy edges paired with gooey cheese filling
Easily customizable with your favorite ingredients
A fun and interactive dish that everyone will enjoy

      

Tips for the Perfect Quesadilla

For the ideal quesadilla appearance and texture, ensure that you preheat your oven adequately to 400°F (200°C). The right heat will create crispy, golden-brown edges while the cheese inside melts beautifully. I recommend checking around the 15-minute mark; if the edges aren't golden yet, add a couple more minutes for that perfect crunch.

When it comes to layering your quesadillas, distributing the filling evenly is essential. If you overload one side, you might end up with soggy tortillas. Keep the filling generous, but balanced, ensuring that every bite has that gooey cheese pull and flavorful filling. This approach also helps maintain structural integrity during baking.

Ingredient Variations and Swaps

Feel free to switch up the proteins in this recipe! If you're looking for a vegetarian option, roasted vegetables or sautéed mushrooms could serve as a delicious substitute for chicken. For added flavor, consider spicing up the beans with some lime juice or taco seasoning, which will elevate the dish further while keeping it vegetarian-friendly.

Cheese is the star here, but if you're looking for a lower-fat alternative, options like reduced-fat cheese or even a dairy-free substitute made from nuts can work. However, keep in mind that some substitutes may melt differently. Test a small batch first to ensure you get that desirable gooey consistency.

Make-Ahead and Storage Tips

These quesadillas are perfect for making ahead. Assemble them in advance and cover with foil before refrigerating. When you're ready to bake, simply pop them in the oven without needing to thaw them. Just add an extra 5-10 minutes to the cooking time to ensure they heat through properly.

If you have leftovers, they'll store well in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, which will help keep the tortillas crispy. Avoid using the microwave, as it may cause them to become soggy.

Ingredients

Gather the following ingredients to create your Super Bowl Food Sheet Pan Quesadillas:

Ingredients

8 large flour tortillas
2 cups shredded cheese (cheddar and Monterey Jack mix)
1 cup cooked chicken, shredded
1 cup black beans, drained and rinsed
1 cup corn kernels, frozen or fresh
1 bell pepper, diced
1 small onion, diced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Sour cream and salsa for serving

These ingredients will help you build a delicious and satisfying dish!

Instructions

Follow these steps to create your Super Bowl Food Sheet Pan Quesadillas:

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until soft. Stir in the shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes to meld the flavors.

Assemble the Quesadillas

Preheat your oven to 400°F (200°C). On a large sheet pan, lay out 4 tortillas. Evenly distribute the filling across the tortillas, using half of the cheese on top of the filling. Place the remaining tortillas over the filled ones and sprinkle the rest of the cheese on top.

Bake

Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly. Remove from oven and let cool for a few minutes.

Serve

Slice into wedges and serve with sour cream and salsa on the side. Enjoy while watching the game!

Your Super Bowl Food Sheet Pan Quesadillas are ready to be the star of your game day spread!

Pro Tips

Feel free to substitute the chicken with leftover pulled pork or go meatless by adding extra beans and veggies. Experiment with different types of cheese for varied flavors.

Why Choose Sheet Pan Quesadillas?

Choosing sheet pan quesadillas over traditional, individual ones saves time and effort, especially during busy game days. You can make one large batch, slicing it into wedges for serving, which cuts down on plate-washing and preparation time. This is not only efficient but encourages communal eating, making it a perfect party food.

Additionally, making quesadillas on a sheet pan allows for more consistent cooking. The heat circulates evenly around the quesadillas, helping to achieve that crispy texture while keeping the filling uniformly heated. Plus, who doesn't love the ease of cutting perfect wedges that can be shared easily among friends?

Serving Suggestions

To elevate the flavor profile of your sheet pan quesadillas, consider adding a fresh avocado salsa or mango pico de gallo on the side. These vibrant toppings complement the cheesy goodness perfectly while adding a refreshing balance to the richness.

Don’t forget about dipping sauces! Offering a mix of sour cream, salsa, and perhaps a zesty lime crema will cater to various tastes and make each bite of quesadilla even more delightful. A sprinkle of fresh cilantro on top can enhance the visual appeal and contribute an aromatic touch.

Questions About Recipes

→ Can I make these quesadillas ahead of time?

Yes! You can prepare the filling and assemble the quesadillas a few hours in advance. Just cover them and refrigerate until you're ready to bake.

→ What other fillings can I use?

You can use any fillings you like, such as sautéed mushrooms, spinach, or different proteins like beef or shrimp!

→ Can I freeze the quesadillas?

Absolutely! Assemble and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ How do I make them spicy?

Add diced jalapeños or a splash of hot sauce to the filling for a spicy kick!