Creamy Slow Cooker Chicken with Vegetables
Highlighted under: Comfort Food
Creamy Slow Cooker Chicken with Vegetables is a comforting dish that combines tender chicken with a medley of fresh vegetables, all enveloped in a rich and creamy sauce.
This Creamy Slow Cooker Chicken with Vegetables is perfect for busy days when you want a hearty meal with minimal effort. Just toss the ingredients in your slow cooker and let it do the work!
Why You'll Love This Recipe
- Rich and creamy flavor that comforts the soul
- Tender chicken that falls apart with a fork
- Loaded with nutritious vegetables for a wholesome meal
- Set it and forget it convenience for busy weeknights
The Perfect Comfort Food
Creamy Slow Cooker Chicken with Vegetables is the epitome of comfort food. This dish not only satisfies your hunger but also warms your heart. The combination of tender chicken and a variety of colorful vegetables creates a visually appealing and nourishing meal. Ideal for cold nights or busy weekdays, this recipe provides a delicious way to bring the family together around the dinner table.
Using a slow cooker means you can go about your day while your meal cooks to perfection. The long, slow cooking process melds the flavors of the ingredients beautifully, resulting in a rich, creamy sauce that coats everything in the pot. The convenience of a slow cooker means less time spent in the kitchen and more time enjoying your meal with loved ones.
Versatile Ingredients
One of the best aspects of this dish is its versatility. While the recipe calls for chicken breasts and a specific mix of vegetables, you can easily adapt it to suit your taste or what you have on hand. Feel free to swap out the mixed vegetables for your favorites—broccoli, bell peppers, or green beans work wonderfully. This adaptability makes it a go-to recipe for any season.
Additionally, the creamy sauce can be customized by using different types of soups or adding herbs and spices. If you're looking for a bit of heat, consider adding red pepper flakes or a splash of hot sauce. This dish encourages creativity in the kitchen, allowing you to make it uniquely yours.
Meal Prep and Storage Tips
Creamy Slow Cooker Chicken with Vegetables is not only easy to make but also perfect for meal prep. You can prepare a large batch and store leftovers in airtight containers for quick lunches or dinners throughout the week. Simply refrigerate for up to three days or freeze for longer storage. When reheating, you may need to add a splash of chicken broth to maintain the creamy texture.
To make the most of your meal prep, consider pairing this dish with various sides. It goes wonderfully with rice, mashed potatoes, or even a simple salad. These combinations make it easy to switch things up and keep your meals exciting. With this recipe, you can have delicious, homemade meals ready to go anytime!
Ingredients
For the Chicken Dish
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
Prepare the Ingredients
Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
Load the Slow Cooker
Place the seasoned chicken breasts in the slow cooker. Add the mixed vegetables on top.
Add the Sauces
In a separate bowl, mix the chicken broth and cream of chicken soup, then pour this mixture over the chicken and vegetables in the slow cooker.
Cook the Chicken
Cover the slow cooker and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve and Enjoy
Once cooked, shred the chicken with two forks and stir everything together. Serve warm, and enjoy your creamy chicken with vegetables!
Nutritional Benefits
This recipe is not just delicious; it’s also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. The mixed vegetables contribute a wealth of vitamins and minerals, making this dish a wholesome choice for any meal.
Incorporating a variety of vegetables into your diet can help boost your immune system and improve overall health. Carrots provide beta-carotene, peas offer fiber, and corn adds essential nutrients. Together, they elevate this dish from mere comfort food to a nourishing option for the whole family.
Serving Suggestions
When it comes to serving Creamy Slow Cooker Chicken with Vegetables, consider garnishing with fresh herbs like parsley or thyme for an added burst of flavor. A sprinkle of freshly ground black pepper on top can also enhance the dish's overall taste and presentation.
For a complete meal, pair this dish with crusty bread or dinner rolls to soak up the creamy sauce. A side of steamed rice or quinoa can also complement the flavors beautifully, ensuring a satisfying dining experience that everyone will love.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe and can save you prep time.
→ Can I substitute the chicken broth?
You can use vegetable broth or even water, though chicken broth adds more flavor.
→ How can I make it healthier?
You can reduce the amount of cream of chicken soup or use a low-fat version.
→ Can I make this recipe in an Instant Pot?
Yes, you can cook it in an Instant Pot using the 'slow cook' function or pressure cook for a shorter time.
Creamy Slow Cooker Chicken with Vegetables
Creamy Slow Cooker Chicken with Vegetables is a comforting dish that combines tender chicken with a medley of fresh vegetables, all enveloped in a rich and creamy sauce.
Created by: Lydia Spencer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Dish
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
How-To Steps
Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
Place the seasoned chicken breasts in the slow cooker. Add the mixed vegetables on top.
In a separate bowl, mix the chicken broth and cream of chicken soup, then pour this mixture over the chicken and vegetables in the slow cooker.
Cover the slow cooker and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, shred the chicken with two forks and stir everything together. Serve warm, and enjoy your creamy chicken with vegetables!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 40g