Homemade Creamy Tomato Soup Recipe
Highlighted under: Comfort Food
This Homemade Creamy Tomato Soup Recipe is a comforting classic that warms the soul. Made with ripe tomatoes, fresh herbs, and a touch of cream, it's perfect for chilly days.
This creamy tomato soup recipe is inspired by the traditional flavors of Italian cuisine. It's made with fresh, ripe tomatoes and a hint of basil, creating a rich and satisfying dish that is perfect for lunch or dinner.
Why You'll Love This Recipe
- Rich and creamy texture that soothes your senses
- Bursting with fresh tomato flavor and aromatic herbs
- Quick and easy to make, perfect for busy weeknights
The Comforting Nature of Tomato Soup
Tomato soup is a timeless dish that evokes feelings of warmth and comfort. It’s a staple in many households, especially during cold weather. The creamy texture pairs beautifully with the acidity of ripe tomatoes, creating a delightful balance that satisfies the palate. Whether enjoyed on its own or alongside a grilled cheese sandwich, this soup is sure to become a comforting favorite in your home.
Beyond its comforting qualities, this soup is also versatile. You can customize it by adding spices or vegetables to suit your taste. Some enjoy a hint of heat from red pepper flakes, while others might incorporate a splash of balsamic vinegar for added depth. This adaptability makes tomato soup a fantastic canvas for culinary creativity.
Health Benefits of Tomatoes
Tomatoes are not only delicious but also packed with numerous health benefits. They are rich in vitamins C and K, potassium, and folate, making them a great addition to any diet. The high antioxidant content, particularly lycopene, has been linked to reduced risks of heart disease and certain cancers. By enjoying a bowl of homemade creamy tomato soup, you're nourishing your body while indulging in a comforting meal.
Incorporating fresh herbs, like basil, into your soup enhances its nutritional profile. Basil not only adds flavor but also offers anti-inflammatory properties and helps support digestion. Together, tomatoes and herbs create a wholesome dish that is as beneficial as it is delightful.
Perfect Pairings for Your Tomato Soup
When it comes to pairing, tomato soup shines brightest with a side of crusty bread or a warm grilled cheese sandwich. The crunchy texture and gooey cheese complement the smoothness of the soup, making each bite a harmonious experience. For a lighter option, consider serving it with a fresh salad topped with a tangy vinaigrette.
Don’t forget about drinks! A crisp white wine, such as Sauvignon Blanc, can elevate your dining experience. If you prefer non-alcoholic options, a refreshing iced tea or sparkling water with lemon can cleanse the palate beautifully. Whatever your choice, the right pairing will enhance the comforting qualities of your homemade creamy tomato soup.
Ingredients
Ingredients for Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh basil leaves for garnish
Make sure to have all your ingredients prepped before you start cooking!
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Add Tomatoes and Broth
Stir in the crushed tomatoes, vegetable broth, dried basil, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.
Stir in Cream
Add the heavy cream to the blended soup and stir well. Heat through for an additional 5 minutes, adjusting seasoning if necessary.
Serve
Serve hot, garnished with fresh basil leaves.
Enjoy your homemade creamy tomato soup with a slice of crusty bread!
Storing and Reheating Tomato Soup
If you have leftover tomato soup, it stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. This makes for an easy lunch option or a quick weeknight dinner. The flavors will actually deepen after a day in the fridge, making it even more delicious upon reheating.
To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup thickens up in the fridge, add a splash of vegetable broth or water to achieve your desired consistency. For microwave reheating, use a microwave-safe bowl and heat in 30-second intervals, stirring in between until hot.
Variations to Try
This creamy tomato soup recipe serves as a fantastic base for experimentation. For a roasted flavor, try roasting the tomatoes and garlic before blending. This will add a rich depth to your soup that is truly irresistible. You can also incorporate other vegetables like carrots or bell peppers for extra nutrition and flavor.
If you're looking for a vegan option, you can easily substitute the heavy cream with coconut milk or a cashew cream. This will still yield a creamy texture while keeping the dish plant-based. Additionally, swirls of pesto or a sprinkle of nutritional yeast can bring an exciting twist and boost the umami flavor of the soup.
Serving Suggestions
For a more gourmet presentation, consider garnishing your soup with a drizzle of olive oil and a sprinkle of freshly cracked black pepper. A dollop of sour cream or crème fraîche can also add a delightful creaminess and an extra layer of flavor. Top with croutons or toasted seeds for added crunch.
For a complete meal, pair your tomato soup with a variety of sides such as a charcuterie board, stuffed peppers, or a simple pasta dish. This versatility makes it an excellent choice for any occasion, whether it's a cozy family dinner or a casual gathering with friends.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use about 2-3 pounds of fresh ripe tomatoes. Blanch, peel, and chop them before adding.
→ How long can I store the soup?
You can store the soup in an airtight container in the fridge for up to 5 days.
→ Can I freeze the soup?
Yes, this soup freezes well. Just be sure to leave out the cream until you reheat it.
→ What can I serve with tomato soup?
It pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh salad.
Homemade Creamy Tomato Soup Recipe
This Homemade Creamy Tomato Soup Recipe is a comforting classic that warms the soul. Made with ripe tomatoes, fresh herbs, and a touch of cream, it's perfect for chilly days.
Created by: Lydia Spencer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Stir in the crushed tomatoes, vegetable broth, dried basil, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.
Add the heavy cream to the blended soup and stir well. Heat through for an additional 5 minutes, adjusting seasoning if necessary.
Serve hot, garnished with fresh basil leaves.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g