Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1/2 cup almond flour; 1/4 cup honey or maple syrup; 1/2 cup almond milk; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup sliced almonds

Highlighted under: Healthy & Light

I love starting my day with a wholesome breakfast, and these Vanilla Almond Oat Breakfast Squares have become my go-to recipe. They’re not only delicious but also incredibly easy to make. The combination of nutty almond flavor with the comforting oats provides a satisfying morning boost. Plus, they can be prepared in advance, making them perfect for busy weekdays. I enjoy experimenting with different toppings, but I always return to the classic almond and vanilla pairing for its delightful aroma and taste.

Created by

Lydia Spencer

Last updated on 2026-01-18T13:49:11.219Z

When I first made these Vanilla Almond Oat Breakfast Squares, I was pleasantly surprised by how simple yet rewarding they were. I started experimenting with different ingredients, and I found that using rolled oats instead of quick oats made all the difference in texture. The squares turned out chewy and satisfying while still being tender. Plus, the aroma of vanilla baking fills the kitchen in the most inviting way!

One particular morning, I decided to add a hint of cinnamon to the mix, and it elevated everything to a new level. I recommend letting the squares cool completely before cutting to ensure they hold their shape. Trust me, these will become a staple in your breakfast routine!

        Why You Will Love This Recipe
        Nutty almond flavor paired with natural sweetness
Chewy texture that satisfies your breakfast cravings
Easily customizable with your favorite toppings

      

Exploring Ingredient Functions

Each ingredient in Vanilla Almond Oat Breakfast Squares plays a crucial role in achieving the perfect texture and flavor. The rolled oats provide a hearty base, giving the squares their chewiness and nutritional benefits, such as fiber to keep you satisfied throughout the morning. Almond flour not only enhances the nutty flavor but also contributes to the overall moistness of the squares, making them rich without being dense.

Sweetening the mixture with honey or maple syrup adds a complementary flavor to the almonds and enhances the natural sweetness of the oats. If you're looking for a sugar-free option, you can substitute mashed bananas or applesauce for a twist. The melted coconut oil binds the ingredients together while providing healthy fats that improve satiety and texture.

Baking Tips for Success

To achieve the best texture in your breakfast squares, be mindful of the baking time and temperature. Bake the mixture at 350°F (175°C) for about 25 minutes, but keep a close eye on the edges; they should turn golden brown. If the center is still soft, give it an additional 5 minutes in the oven. Overbaking can lead to dry squares, so checking for that golden hue is essential.

For even cooking, spread the mixture evenly in the baking dish and press it down gently before placing it in the oven. If you notice that your mixture seems too crumbly before baking, you may need to add a splash more almond milk to help it stay cohesive. This will ensure each square holds together nicely when cut.

Ingredients

Gather these fresh ingredients to create your delicious breakfast squares:

Ingredients

2 cups rolled oats
1/2 cup almond flour
1/4 cup honey or maple syrup
1/2 cup almond milk
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup sliced almonds

With these ingredients, you are ready to bake and enjoy!

Instructions

Follow these simple steps to create your Vanilla Almond Oat Breakfast Squares:

Preheat Oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, almond flour, and salt. Mix well to ensure everything is evenly distributed.

Combine Wet Ingredients

In another bowl, whisk together the honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the sliced almonds.

Bake

Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 25 minutes or until golden brown.

Cool and Cut

Remove from the oven and let it cool in the pan. Once cooled, lift out using the parchment and cut into squares.

Enjoy your delicious Vanilla Almond Oat Breakfast Squares!

Pro Tips

For an extra touch, drizzle some almond butter on top before serving.

Make-Ahead and Storage

These breakfast squares can be prepared in advance and stored for busy mornings. Once cooled, cut them into squares and store them in an airtight container at room temperature for up to three days. Alternatively, for longer storage, you can refrigerate them for up to a week or freeze them. To freeze, place the squares in a single layer on a baking sheet to avoid sticking, then transfer them to a freezer-safe container once solid.

When you're ready to enjoy, simply thaw overnight in the refrigerator or warm them in the microwave for 20-30 seconds. I love topping them with fresh fruits or a dollop of yogurt for a quick breakfast. This way, you can have a nutritious meal ready in no time!

Serving Suggestions

These Vanilla Almond Oat Breakfast Squares are versatile and can be enjoyed in various ways. Pair them with a cup of coffee or tea for a cozy breakfast experience. You can also crumble them over yogurt or oatmeal for added texture and nutrition. For a delicious snack, serve them with a side of nut butter or fresh fruit spread.

If you're looking to switch things up, consider adding different toppings before baking, such as dried fruits, seeds, or a sprinkle of cinnamon for extra flavor. This flexibility allows you to customize each batch to your liking, ensuring that you never get bored with this delightful morning treat.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

While you can, rolled oats provide a better texture and chewiness for the squares.

→ Can I make these squares vegan?

Absolutely! Simply use maple syrup instead of honey, and ensure you're using plant-based milk.

→ How should I store these breakfast squares?

Store them in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

→ Can I add other nuts or fruits?

Yes! Feel free to customize with your favorite nuts, seeds, or even dried fruits for added flavor.