Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love baking these Chocolate Raspberry Brownies whenever I need a sweet treat that feels luxurious yet surprisingly easy to make. The combination of rich chocolate and juicy raspberries creates a delightful contrast that never fails to impress. Each bite is a decadent experience, ideal for sharing with friends or enjoying on a cozy night in. Trust me, these brownies have become one of my go-to recipes for any occasion, and I promise you're going to want to whip them up again and again.

Created by

Lydia Spencer

Last updated on 2026-01-13T22:28:07.430Z

When I first decided to make Chocolate Raspberry Brownies, I knew I wanted a dessert that felt indulgent yet inviting. After playing around with several recipes, I found that folding fresh raspberries into a classic brownie mixture not only enhanced the flavor but also added a beautiful burst of color. The tartness of the raspberries perfectly balances the sweetness of the chocolate, making every bite simply delightful.

One key tip I learned is to slightly underbake the brownies; this allows them to maintain that fudgy texture we all crave. One time I left them in the oven a minute too long, and while they were still delicious, that moistness was definitely affected. Remember to keep an eye on them in those final minutes of baking!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented by tart raspberries
Moist and fudgy texture that is simply irresistible
Perfect for any special occasion or a comforting treat

      

Choosing the Right Chocolate

The type of chocolate you use plays a crucial role in the flavor of your brownies. I recommend using high-quality semi-sweet or dark chocolate for depth and richness. Look for chocolate with at least 60% cocoa content for a more intense flavor. Avoid using baking chocolate, as its bitterness may not complement the sweetness of the brownies and raspberries as well.

If you prefer a sweeter brownie, feel free to substitute some of the semisweet chocolate with milk chocolate. Just remember that this may slightly alter the overall taste and texture, resulting in a softer, less fudgy brownie, so be cautious with the quantity.

Texture Troubleshooting

Achieving that perfect moist and fudgy texture can sometimes be tricky. If your brownies come out too dry, it may be due to overbaking. To avoid this, keep a close eye on them during the last five minutes of baking. A toothpick should come out with a few moist crumbs, not completely clean, indicating they’re done without overcooking.

Another common issue is a cakey texture instead of fudgy. This can occur if you accidentally added too much flour or overmixed the batter. If you like a denser brownie, try slightly reducing the flour and mixing until just combined for that perfect fudgy bite.

Ingredients

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Ingredients

In a large saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to break them apart too much.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes before slicing into squares. Serve warm or at room temperature.

Pro Tips

For an extra touch, try drizzling some melted chocolate over the cooled brownies before serving.

Storage Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers, they can be refrigerated for up to a week. For longer storage, these brownies freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer bag; they can last for up to three months.

When you're ready to enjoy your frozen brownies, simply let them thaw at room temperature for an hour, or if you're in a hurry, microwave them for 10-15 seconds for a warm, gooey treat.

Serving Suggestions

These Chocolate Raspberry Brownies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess enhances the chocolate richness and balances the tartness of the raspberries, creating a truly indulgent dessert.

For an added touch, sprinkle some powdered sugar on top before serving or drizzle with melted chocolate or a raspberry sauce for an impressive presentation. These simple additions can make your brownies suitable for special occasions or gatherings.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture in the brownies.

→ How should I store leftover brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of butter?

You can replace the butter with coconut oil or a vegan butter alternative if you'd like a dairy-free version.