Sunday Dinner Ideas for the Family

Name: Sunday Dinner Ideas for the Family
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 2 cups of mixed vegetables (carrots, peas, and corn); 1 onion, chopped; 3 cloves of garlic, minced; 1 cup of chicken broth; 2 tablespoons of olive oil; Salt and pepper to taste; 1 teaspoon of dried thyme

Highlighted under: Comfort Food

Make your Sundays special with these delightful dinner ideas that the whole family will love!

Created by

Lydia Spencer

Last updated on 2026-01-02T02:52:05.468Z

Gather around the table and enjoy a hearty Sunday dinner with these family-friendly recipes. Each dish is designed to bring warmth and joy to your home, making Sundays a cherished family tradition.

        Why You Will Love This Recipe
        A variety of flavors to satisfy everyone's taste buds
Easy to prepare, allowing more time for family
Hearty and comforting meals that bring everyone together

      

A Family Tradition

Sunday dinners are an age-old tradition that brings families together. In many households, this is the one day of the week dedicated to reconnecting, sharing stories, and enjoying a hearty meal. By creating a special dinner ritual, you not only nourish the body but also strengthen family bonds. Each recipe you prepare can become a cherished memory, passed down through generations.

This particular recipe for chicken thighs with mixed vegetables is perfect for those Sunday gatherings. It combines wholesome ingredients that are satisfying and comforting, ensuring that everyone leaves the table feeling happy and full. Embrace the tradition of Sunday dinners by making it a special time for your family.

Healthy and Delicious

With a focus on health, this recipe includes a variety of vegetables that add essential nutrients to your meal. Carrots, peas, and corn not only bring vibrant colors to the plate but also provide vitamins and minerals vital for growth and well-being. The chicken thighs are juicy and flavorful, ensuring that you don't have to sacrifice taste for health.

By incorporating wholesome ingredients, you're promoting a balanced diet for your family. It's a win-win situation – everyone gets a delicious meal while you can feel good about what you serve. Plus, with the ease of preparation, you'll have more time to enjoy each other's company at the dinner table.

Cooking Together

Cooking as a family can be a delightful experience that encourages teamwork and creativity. Inviting your kids or partner to help with preparation can transform the process into a fun activity. Whether it's chopping vegetables or seasoning the chicken, everyone can play a role in making the meal come to life.

Not only does this foster a sense of togetherness, but it also teaches valuable cooking skills. As your family collaborates in the kitchen, you're creating lasting memories and instilling an appreciation for home-cooked meals in the younger generation.

Ingredients

Gather the following ingredients to create a memorable Sunday dinner:

Main Ingredients

4 chicken thighs
2 cups of mixed vegetables (carrots, peas, and corn)
1 onion, chopped
3 cloves of garlic, minced
1 cup of chicken broth
2 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of dried thyme

With these ingredients ready, you're all set to start cooking!

Instructions

Follow these simple steps to create a delicious family dinner:

Prepare the Chicken

Season the chicken thighs with salt, pepper, and dried thyme. Heat olive oil in a large skillet over medium heat, and sear the chicken thighs until golden brown on both sides, about 5 minutes per side.

Cook the Vegetables

Add the chopped onions and minced garlic to the skillet, cooking until the onions are translucent. Then, add the mixed vegetables and cook for an additional 5 minutes.

Combine and Simmer

Pour in the chicken broth, bring to a simmer, and cover the skillet. Let it cook for 25 minutes, or until the chicken is fully cooked and tender.

Once cooked, serve hot with your favorite side dish!

Tips for a Successful Meal

To enhance the flavors of this dish, consider marinating the chicken thighs for a few hours or overnight in a mixture of olive oil, garlic, and thyme. This will infuse the meat with a delicious depth of flavor that will delight your family’s taste buds.

If you're short on time, you can easily substitute fresh vegetables with frozen ones. They are quick to cook and maintain most of their nutrients, making them a convenient option for busy families while still delivering a flavorful punch.

Serving Suggestions

Pair this chicken and vegetable dish with a side of fluffy rice or creamy mashed potatoes to create a well-rounded meal. You can also serve it with a fresh green salad to add a refreshing crunch and additional nutrients.

For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes or a splash of hot sauce to the dish for an extra kick. This can elevate the flavor profile and make the meal even more exciting.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a convenient option for weekday lunches or quick dinners when time is tight. Just be sure to cool the dish before transferring it to the fridge to maintain freshness.

When reheating, add a splash of chicken broth to keep the dish moist and flavorful. You can warm it up on the stovetop or in the microwave, making it easy to enjoy this delicious meal again!

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts can be used. Just adjust the cooking time accordingly.

→ What vegetables can I add?

You can add any vegetables you like, such as bell peppers, zucchini, or broccoli.

→ Can this recipe be made in advance?

Yes, you can prepare the chicken and vegetables a day before and store them in the refrigerator until you're ready to cook.

→ What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or a fresh salad.