Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 can refrigerated pizza dough; 1 cup shredded mozzarella cheese; 2 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; Salt, to taste

Highlighted under: Comfort Food

I love making Super Bowl Cheesy Breadsticks for game day! These cheesy delights always disappear within minutes, and there’s something irresistible about pulling apart that warm, gooey cheese. The simplicity of the recipe allows me to add my favorite seasonings, and I often serve them with marinara sauce for dipping. Whether I'm hosting friends or just enjoying a quiet evening at home, these breadsticks are a go-to snack that brings a bit of fun and flavor to the occasion.

Created by

Lydia Spencer

Last updated on 2026-01-12T02:34:09.667Z

When I first experimented with these breadsticks, I realized how adaptable they are. I tried various cheeses and spices, but nothing beat the classic combo of mozzarella and garlic powder. The secret to their cheesy pull is letting them rest a few minutes after baking; it keeps them soft without losing that satisfying stretch while you pull them apart.

The joy of watching friends and family tear into these breadsticks is unmatched. Each bite feels like a warm hug on a cold game day, and I can tell you, they pair exceptionally well with a spicy marinara sauce on the side for that perfect kick. Give them a try and watch your guests cheer!

        Why You'll Love These Breadsticks
        Gooey melted cheese that stretches with every bite
Seasoned perfectly with garlic and herbs
Quick to make, perfect for last-minute gatherings or game day

      

The Importance of Dough Preparation

When preparing the pizza dough, it’s crucial to ensure you roll it out evenly to about 1/4 inch thick. This thickness allows for a perfectly cooked breadstick that is chewy on the inside yet crispy on the edges. If the dough is too thick, it may not bake thoroughly, resulting in a doughy texture that detracts from the overall experience. Using a lightly floured surface can help prevent sticking and make it easier to handle the dough as you stretch it.

If you’re not keen on using refrigerated pizza dough, you can substitute it with homemade dough or even store-bought breadsticks for a different take. However, if you choose a thicker dough, be mindful of increasing baking time slightly to ensure the inside is fully cooked and the outside is golden brown.

Cheese and Seasoning Magic

The cheese blend is pivotal for achieving that gooey texture that makes these breadsticks so addictive. Mozzarella is perfect because it melts beautifully and provides that classic stretch. If you want to mix it up, try adding a blend of cheddar or Monterey Jack for added flavor complexity. Just be sure to use cheese that's freshly shredded, as pre-shredded varieties often contain anti-caking agents that can affect melting quality.

For the seasoning, adjusting the garlic powder and Italian herbs can elevate the flavor to suit your taste. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of Italian seasoning like oregano and basil. Don't hesitate to customize the toppings with things like Parmesan cheese or even a sprinkle of sesame seeds for a nutty crunch.

Creative Serving Suggestions

While marinara sauce is a classic pairing for these cheesy breadsticks, consider offering a variety of dips to cater to different tastes. Ranch dressing, garlic butter, or a zesty pesto can enhance the flavor profile and make your spread more dynamic. Each dip adds a new layer of flavor, giving guests multiple ways to enjoy these treats.

Storing leftovers can be as simple as placing them in an airtight container in the fridge, where they’ll stay good for up to three days. For reheating, a brief trip in the oven at 350°F (175°C) for about 5-10 minutes will revive their crispy texture. Alternatively, you can freeze uncooked breadsticks; just wrap each in plastic wrap and store them in a freezer bag for up to a month. Bake them from frozen at the same temperature—just add a few extra minutes to the cook time.

Ingredients

For the Breadsticks

1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt, to taste

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Dough

Unroll the pizza dough on a lightly floured surface. Use a rolling pin to stretch it into a rectangle about 1/4 inch thick.

Add Cheese and Seasoning

Sprinkle the shredded mozzarella evenly over the dough. Combine melted butter, garlic powder, and herbs, brushing it over the cheese. Sprinkle a pinch of salt on top.

Cut the Dough

Using a pizza cutter or sharp knife, cut the dough into 12 strips. Twist each strip gently and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden and bubbly. Remove and let cool for a few minutes before serving.

Pro Tips

Try experimenting with different cheeses, such as cheddar or pepper jack, for varied flavors. Additionally, serve with marinara or ranch dressing for dipping!

Troubleshooting Common Issues

If your breadsticks come out too chewy, it might be an indication that the dough was worked too much during preparation or not rolled out evenly. Aim for a gentle touch when stretching the dough, and ensure consistent thickness for even cooking. Additionally, make sure to adjust the oven temperature correctly; a hotter oven can help achieve that desirable crisp on the exterior while keeping the inside perfectly soft.

In contrast, if your breadsticks are browning too quickly but remain undercooked inside, consider lowering the oven temperature slightly and extending the baking time. Keeping a close eye during the final minutes will help prevent burning while ensuring a fully cooked breadstick.

Scaling the Recipe

If you're expecting a larger crowd, this recipe can easily be scaled up. Just double or triple the amounts of each ingredient, and increase your baking sheets as necessary. However, remember that each batch should be baked separately; overloading a baking sheet will reduce airflow and result in uneven cooking, which can lead to soggy bottoms.

For a smaller or more intimate gathering, feel free to halve the recipe. Any leftover dough can be used to make pizza or calzones, offering a different take on dough-based snacks and minimizing waste. Remember that smaller portions generally require less time in the oven, so keep an eye on them as they bake.

Flavor Variations to Try

If you want to experiment with flavors, consider adding fresh herbs like chopped parsley or basil right before adding the cheese. This infusion not only gives the breadsticks a beautiful appearance but also freshness that elevates the overall taste. You can also mix in sharp cheese for a bolder flavor, or consider a sprinkle of everything bagel seasoning on top to add extra texture and taste.

For those who enjoy a bit of sweetness balanced with savory, drizzle a little honey or a sprinkle of cinnamon sugar on the finished breadsticks right after baking, and pair them with a sweet dip. It can turn this savory snack into a delightful dessert option. This adaptability makes the breadsticks a versatile choice that can suit any palate.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade dough will work just fine and can add an extra touch of flavor.

→ How do I store leftover breadsticks?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these breadsticks?

Yes, you can freeze baked breadsticks. Just make sure to wrap them tightly in plastic wrap and foil before placing them in a zip-top bag.

→ What can I dip these breadsticks in?

They are delicious with marinara sauce, garlic butter, or even ranch dressing!